STRAWBERRY SHORTCAKE CHEESECAKE
Strawberry Shortcake Cheesecake with layers of strawberry cake, and cheesecake. This delicious layered cake is frosted with whipped cream cheese frosting, and sprinkled with strawberry shortcake crumbles!
Provided by I Heart Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 22
Steps:
- Sprinkle the cake mix into a large bowl, then whisk to get rid of the lumps.
- Next sprinkle a 6 oz package of strawberry gelatin into the mixing bowl, then whisk in with the cake mix.
- Add in 3 large egg whites, 1/4 cup of vegetable oil, and 1 cup of milk.
- Mix the cake batter at a low speed, until the cake batter is smooth and lump free.
- Spray (2) 9 inch cake pans with baking spray.
- Pour the cake batter into each cake pan, filling them each about 3/4 full.
- Bake the cakes on 350 F, for about 20 minutes or until done.
- Remove the cakes from the oven, let sit for 5 minutes, then remove from the pan, and cool on a cooling rack.
- Place 16 ounces of cream cheese, cornstarch, and 1/2 cup of whipping cream into a mixing bowl into a mixing bowl, and mix.
- Start adding in the eggs, but one at a time.
- Next add in the vanilla extract, followed by the sugar.
- Mix until the cheesecake filling is nice and smooth.
- Grab a 9 inch cake pan and spray it with baking spray.
- Place some parchment paper at the bottom of the cake pan.
- Pour 3 cups of cheesecake filling into the pan.
- Place the cake pan on top of a cookie sheet, the pour about1 1/2 cups of water into the cookie sheet, NOT THE CHEESECAKE.
- Bake the cheesecake for about 30 minutes on 350 F.
- Remove the cheesecake out of the oven, and let cool completely.
- Next add about 15 butter cookies into a food processor along with 4 tbsp of butter, and 1 tbsp of ice water.
- Pulse until it resembles cookie dough.
- Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan.
- Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the sides.
- Bake in the oven on 350 F for about 15 minutes.
- Remove from the oven, and let cool.
- Pour the remaining of the cheesecake filling into the springform, and smooth out.
- Bake on 350 F for about 30-35 minutes.
- Add the remaining cookies into the food processor, along with 1 tbsp ice water, and 4 tbsp of butter.
- Pulse until it resembles large crumbs.
- Remove half of the cookie mixture, and set to the side.
- Add a 6 oz package of strawberry gelatin into the food processor, and a couple drops of red food coloring.
- Pulse until about 5 times.
- Line a cookie sheet with foil, then sprinkle the red and white cookie crumb on the sheet,
- Bake on 350 F for 10 minutes.
- Remove, and let cook, then stir the crumbles.
- Add 1/2 cup of softened butter, and 8 oz of cream cheese into a mixing bowl.
- Mix until well incorporated.
- Add in 1/2 cup of whipping cream, and 1 tbsp of vanilla. Mix until well combined.
- Sprinkle in 2 1/4 cups of confectioners sugar, and mix until the frosting is smooth and lump free.
- First Layer: Cheesecake with Crust
- Second Layer: Strawberry Cake
- Third Layer: Crustless cheesecake
- Forth Layer: Strawberry cake
- Frost the sides, and top of the cake.
- Sprinkle the shortcake crumbs on top of the cake, and pat on the sides as well.
- Let the cake sit for about 20 minutes before cutting into it.
- ENJOY!
STRAWBERRY SHORTCAKE CHEESECAKE
Make and share this Strawberry Shortcake Cheesecake recipe from Food.com.
Provided by Chelle_N
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat softened butter and sugar in a stand mixer until light and fluffy.
- Gradually add eggs.
- Mix in vanilla, salt and flour.
- Spread 1/2 of batter in a greased 13 x 13 x 9 pan.
- Spread 1/2 of the strawberry topping over the batter.
- Layer with the remaining batter.
- Bake in a 350 degree oven for 1/2 hour.
- Pour cheesecake batter over the top of partially baked shortcake/strawberry batter.
- Bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake.
- Remove from oven and let cool.
- Spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries.
- Cut into 12 bars.
STRAWBERRY CHEESECAKE TRIFLE
Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
Provided by Anita Harris
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
- Fold the cool whip into the cream cheese mixture.
- Gently stir in cake pieces; set aside.
- Combine strawberries and sugar, stirring until sugar is dissolved.
- Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
- Continue layering; finish with strawberries.
- Cover with plastic wrap; and chill several hours.
EATINGWELL'S STRAWBERRY SHORTCAKE CHEESECAKE
Make and share this EatingWell's Strawberry Shortcake Cheesecake recipe from Food.com.
Provided by AmyZoe
Categories Cheesecake
Time 25m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Prepare shortcake crust: Preheat oven to 425. Lightly coat a 9 inch springform pan with cooking spray (I use my butter wrappers). Whisk flour, sugar, baking powder, and salt together in a medium bowl. Add sour cream and butter and stir with a fork until a shaggy dough forms.
- Spoon the dough into the prepared springform. Using a small offset spatula, spread into an even layer. Bake until a wooden pick comes out with moist crumbs clinging to it, 12 to 14 minutes. Let cool completely in the pan on a wire rack, about 30 minutes.
- Meanwhile prepare the filling: Whisk whipping cream in a medium bowl until stiff peaks form, 1 to 2 minutes and set aside. Beat cream cheese, sugar, and salt in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 4 minutes. Beat in vanilla and lemon juice. Add the whipped cream in 2 additions, folding gently with spatula to combine.
- Line the sides of the parchment pan with parchment paper, slipping the parchment between the crust and the pan sides to reach the bottom of the pan. Trim the paper flush with the top edge of the pan. Trim the paper flush with the top edge of the pan. Arrange strawberry slices, cut side out and pointed ends facing up, in a single layer around the sides of the pan, pressing them firmly against the paper. Reserve any remaining strawberry slices for garnish. Add the cream cheese mixture to the pan. Spread into an even layer using a small offset spatula. Chill, uncovered, until set, at least 8 hours.
- To prepare topping: Whisk whipping cream and sugar in a medium bowl until soft peaks form, 1 to 2 minutes. Carefully remove the sides of the springform pan and peel off the parchment paper. Spread the topping over the top of the cheesecake, leaving a 1 inch border. Garnish the cheesecake with the reserved strawberry slices and additional strawberries if desired.
Nutrition Facts : Calories 275.2, Fat 18, SaturatedFat 11, Cholesterol 60.7, Sodium 369.8, Carbohydrate 23.2, Fiber 0.5, Sugar 13.8, Protein 5.6
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
THE ULTIMATE STRAWBERRY SHORTCAKE
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Wash, stem, and cut strawberries in half.
- Add sugar; toss to mix well.
- Chill.
- Beat cream cheese and powdered sugar well.
- Fold in whipped topping and cake cubes.
- Spread cake into an ungreased 13x9 dish.
- Cover and chill for at least 2 hours.
- Cut cake into squares; top with strawberries.
STRAWBERRY CHEESECAKE
Very good recipe....My 12 year old daughter said to send her a piece, since I have not made it in a while
Provided by ClawDeeuH
Categories Cheesecake
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar.
- Mix in butter thoroughly and press into a 9" springform pan.
- Bake 10 minutes.
- Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl.
- Gradually add sugar, beating until fluffy.
- Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell.
- Bake 1 hour or until center is firm.
- Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
- Glaze: blend sugar and cornstarch together in a small saucepan.
- Stir in water and strawberries.
- Cook, stirring constantly, until the mixture thickens and boils.
- Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
Nutrition Facts : Calories 390.3, Fat 20.5, SaturatedFat 9.8, Cholesterol 96, Sodium 246.3, Carbohydrate 48.2, Fiber 0.6, Sugar 40.7, Protein 5.1
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STRAWBERRY-SHORTCAKE CHEESECAKE RECIPE
From eatingwell.com
Category Healthy Cheesecake RecipesCalories 287 per servingTotal Time 9 hrs 10 mins
- To prepare shortcake crust: Preheat oven to 425°F. Lightly coat a 9-inch springform pan with cooking spray. Whisk flour, 3 tablespoons sugar, baking powder and salt together in a medium bowl. Add sour cream and butter; stir with a fork until a shaggy dough forms.
- Spoon the dough into the prepared springform pan; using a small offset spatula, spread into an even layer. Bake until a wooden pick comes out with moist crumbs clinging to it, 12 to 14 minutes. Let cool completely in the pan on a wire rack, about 30 minutes.
- Meanwhile, prepare the filling: Whisk 1/2 cup whipping cream in a medium bowl until stiff peaks form, 1 to 2 minutes. Set aside. Beat cream cheese, 1/2 cup sugar and salt in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 4 minutes. Beat in vanilla and lemon juice. Add the whipped cream in 2 additions, folding gently with a spatula to combine.
- Line the sides of the springform pan with parchment paper, slipping the parchment between the crust and the pan sides to reach the bottom of the pan. Trim the paper flush with the top edge of the pan. Arrange strawberry slices, cut-side out and pointed ends facing up, in a single layer around the sides of the pan, pressing them firmly against the paper. Reserve any remaining strawberry slices for garnish. Add the cream cheese mixture to the pan; spread into an even layer using a small offset spatula. Chill, uncovered, until set, at least 8 hours.
FRESH STRAWBERRY SHORTCAKE CHEESECAKE
From myfoodandfamily.com
Category ShortcakeCalories 420 per servingTotal Time 6 hrs 40 mins
- Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 8 min.; cool.
- Blend 2 cups strawberries and 1 Tbsp. sugar in blender until smooth. (You should have about 1 cup strawberry purée.)
- Beat 3 pkg. cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add strawberry purée and food coloring; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
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