Curry Neck Of Mutton Potjie Food

CURRY NECK OF MUTTON POTJIE

Steps:

• Heat the oil in the pot. Season the meat with salt and pepper and brown a few pieces at a time. Remove and set aside.
• Fry the onions until tender. Return the meat to the pot. Cover the meat with water, replace lid and simmer for 1 hour.
• Add the carrots and potatoes and simmer for approximately 30 minutes.
• Mix the sugar, curry powder and turmeric with the milk and add. Simmer for another 15 minutes and gently stir through once. Add more water if the potjie becomes too dry and simmer for another 15 minutes.

LAMB'S NECK POTJIEKOS

Steps:

• Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant.
• Add the meat and potatoes to the pot, then add layers of onion and pepper.
• Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.
• Pour the wine over the top and allow to drain through.
• Put the lid on the pot and leave to simmer.
• After half an hour, stir the pot well so that the meat is now on the top.
• Cover again, turn the heat down if necessary, and leave to slow cook for as long as possible.
• Good after two hours, even better the next day.
• Serve with rice - if you have room!