Buffalo Wild Wings Dry Rub Food
K-JON'S DRY RUB BUFFALO WINGS
Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.
Provided by K-Jon Chef
Categories Chicken
Time 1h15m
Yield 6 wings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
- Evenly coat each chicken wing with the pure vegetable oil.
- With the dry rub in a shaker evenly coat chicken generously.
- Evenly coat with the seasonings and save remaining seasoning.
- Preheat your oven to 400 degrees.
- Cook 30-45 minutes or until desired texture is achieved.
- At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
WING POWDER | BUFFALO WING DRY RUB
This recipe requires some very specialized ingredients. It was created to be a dry rub or dry brine for Buffalo-Style chicken wings. This rub in not meant to replace your favorite sauces but merely to enhance the flavors. Apply it at least one-hour prior to grilling or frying. (Preferably overnight for use as a brine). It can also be added to flour for a breading. (2T powder per cup of flour).
Provided by Kobe Roux
Categories Chicken
Time 15m
Yield 16 oz
Number Of Ingredients 15
Steps:
- Grind larger ingredients into a powder.
- Combine all ingredients and mix well.
- Store in an airtight container, keep cool and dry.
- * Bleu Cheese listed is Bleu Cheese Powder not sauce mix. The website keeps changing it to sauce and I cannot correct it.
- Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
- http://www.mccarthyspice.com/mccarthys_wlsl.html.
Nutrition Facts : Calories 36.7, Fat 1.9, SaturatedFat 0.2, Sodium 2628, Carbohydrate 4.9, Fiber 1.6, Sugar 0.3, Protein 1.6
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