CHOCOLATE WHOOPIE PIES
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Provided by Parsley
Categories Dessert
Time 16m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
- Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
- Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
- With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
- Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
- Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
- Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.
CHOCOLATE MINT WHOOPIE PIES
These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add milk and mix well. (Dough will be sticky.) With lightly floured hands, roll dough into 3/4-in. balls., Place 2 in. apart on baking sheets coated with cooking spray. , Flatten slightly with a glass coated with cooking spray. Bake at 400° for 4-5 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool., In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP WHOOPIE PIES
Chocolate Chip Whoopie Pies | Chocolate Chip Whoopie Pies are soft baked chocolate chip cookies sandwiching fluffy buttercream frosting to make the perfect dessert sweet treat. | A Wicked Whisk | https://www.awickedwhisk.com
Provided by Heather - A Wicked Whisk
Number Of Ingredients 13
Steps:
- Start by preheating oven to 375 degrees and line a baking sheet pan with parchment paper. Set pan aside
- Combine flour, baking soda and salt in small bowl and set aside. In a large mixing bowl, beat Country Crock, granulated sugar, brown sugar and vanilla extract until creamy. Add in egg whites, one at a time, beating well after each addition.
- Slowly beat in flour mixture. Stir in morsels and then drop by rounded tablespoon onto parchment lined, ungreased baking sheets.
- Bake for 9 to 11 minutes then cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Once cookies are complete cooled, make your buttercream frosting. In a large bowl, mix together sugar and butter. Once ingredients are combined, mix on medium speed for at least 3 minutes.
- Add vanilla and whipping cream and continue to beat on medium speed for 1 minute more, adding more cream if needed. Refrigerate for 10 - 20 minutes depending on spreading consistency.
- To assemble, spread a rounded tablespoon filling on flat sides of cookie and top with a second cookie
Nutrition Facts : ServingSize 24 ea, Calories 352.8 kcal, Carbohydrate 45.2 g, Protein 2.8 g, Fat 20.2 g, SaturatedFat 12.5 g, Cholesterol 58.6 mg, Sodium 160.7 mg, Fiber 1.4 g, Sugar 34.3 g, UnsaturatedFat 5.4 g
PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract
Provided by Tasty
Categories Bakery Goods
Yield 18 pies
Number Of Ingredients 15
Steps:
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams
PUMPKIN CHIP WHOOPIE PIES
This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.
Provided by tamurai Michaels
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
- Blend in: flour, powder, soda, salt then add the cocolate chips.
- Batter will be thick.
- I usalluy use a mixer for this recipe.
- grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
- makes 20 large cookies, bake at 375 for 15-18 minutes.
- cool and fill.
- Filling:.
- Cream together margarine, crisco, fluff, 2 cups confect.
- Sugar.
- Beat in salt dissolved in water, and vanilla.
- Gradually beat in remaidning confect sugar till peaks are formed.
CHOCOLATE WHOOPIE PIES
Cut out from the Chicago Tribune. Adapted from a recipe from the "Boston Globe's Cookbook for Brides," reprinted in "Making Whoopies: The Official Whoopie Pie Book" by Nancy Griffin
Provided by Carrlin
Categories Dessert
Time 1h12m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Mix together flour, sugar, cocoa, baking soda and salt in a mixer bowl. Add egg, oil and vanilla; slowly beat in milk until combined, about 2 minutes.
- Drop batter by tablespoons onto parchment-lined baking sheets, leaving room between each for spreading. Bake 12 minutes. Cool completely on wire racks.
- For filling, combine all ingredients in a bowl; beat until smooth. Spread about 2 tablespoons of the filling per cookie on the flat side of half of the cookies. Top with remaining cookies to make sandwiches.
Nutrition Facts : Calories 193.8, Fat 7.5, SaturatedFat 3.1, Cholesterol 19, Sodium 137.3, Carbohydrate 29.8, Fiber 0.5, Sugar 17.7, Protein 1.9
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