Boogers On A Stick Food

BOOGERS ON A STICK

Steps:

• Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
• Allow the cheese to cool slightly in the jar.
• Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
• To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
• When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
• Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
• Gently pull boogers off waxed paper and arrange on a serving platter.
• Serves 5 to 6 booger buddies.
• Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.

BOOGERS AND SLUGS... HALLOWEEN CAKE

Steps:

• Pre-heat oven to 350 degrees.
• Grease and flour 9x13" cake pan.
• Wash and dice your green tomatoes.
• Place them in a strainer and let them drain while you mix the other ingredients together.
• At least 10 to 15 minutes.
• Cream butter or margarine with the granulated sugar until light.
• Add eggs one at a time until throughtly mixed and fluffy.
• Mix all dry ingredients together.
• Then toss in the raisins and nuts to coat them.
• Slowly incorporate the dry ingredients to the creamed mixture, then add the chopped tomatoes and mix well.
• Pour batter into the greased and floured baking pan.
• Bake at 350F for about 40 to 45 minutes.
• Check with a toothpick or spaghetti stick for doneness at 40 minutes.
• When stick comes out clean, remove from oven and allow to cool on a rack.
• The boogers will be visible.
• Frost with your favorite frosting.