Coach Farm Crème Fraîche With Fruit Food

COACH FARM "CRèME FRAîCHE" WITH FRUIT

Coach Farm

Categories Fruit Brunch Dessert No-Cook Quick & Easy Yogurt Vanilla Gourmet New York

Yield Serves 6

Number Of Ingredients 9

Ingredients

For sauce
1 2/3 cups Coach Farm goat's milk yogurt* or plain yogurt
3/4 cup Yo-Goat* (Coach Farm yogurt drink)
2 tablespoons sugar
1 teaspoon vanilla
7 1/2 cups 1/2-inch cubes mixed fruit such as mango, kiwi, banana, and/or melon
Garnish:
assorted edible flowers
*Goat's milk yogurt or Yo-Goat (Coach Farm yogurt drink) are available at specialty foods shops and natural foods stores.

Steps:

Make sauce:
In a bowl whisk together yogurt, Yo-Goat, sugar, and vanilla.
Divide fruit among 6 small bowls.
Pour "crème fraîche" evenly over fruit and garnish with flowers.

FRUIT SALAD WITH EASY CRèME FRAICHE

Fruit Salad With Easy Crème Fraiche image

This is a super easy and delicious fruit salad recipe I found in one of the Ontario Farm Fresh recipe booklets. I usually make it without the nectarines and apricots, because I find it difficult to find them in my local grocery store. The Crème Fraiche might not be for everyone, I like it and my boyfriend didn't

Provided by mk10pl

Categories Raspberries

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup water
3 tablespoons granulated sugar
1 cinnamon stick
2 thin slices peeled fresh gingerroot
1 small sprigs fresh rosemary
1/4 teaspoon vanilla
1 cup sour cream
2 tablespoons packed brown sugar
1 pinch salt
1/4 cup whipping cream
2 cups blueberries
2 cups raspberries
2 peaches, peeled and cut into wedges
2 nectarines, cut into wedges
2 apricots, cut into wedges

Steps:

In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of crème fraiche.

Nutrition Facts : Calories 245.9, Fat 12, SaturatedFat 6.7, Cholesterol 33.5, Sodium 63.2, Carbohydrate 35.3, Fiber 5.6, Sugar 27.9, Protein 3

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