Best Ever Peanut Butter Banana Granola Sandwich Food

BEST EVER PEANUT BUTTER, BANANA & GRANOLA SANDWICH

Best Ever Peanut Butter, Banana & Granola Sandwich image

Provided by Leah

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices of Canyon Bakehouse Gluten-Free Heritage Style Whole Grain Bread
2 heaping Tablespoons peanut butter*
½ of a banana, sliced thinly
2 Tablespoons gluten-free granola**
1 ½ teaspoons honey

Steps:

Lightly toast the bread (in a gluten-free toaster!).
Spread the peanut butter on one piece of the the bread, and top evenly with banana slices. Sprinkle granola over the banana slices, and then drizzle honey evenly over everything.
Place the second slice of bread on top, cut into quarters (it's easier to eat that way!) and enjoy!

PEANUT BUTTER AND BANANA SANDWICH

Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

GRILLED PEANUT BUTTER AND BANANA SANDWICH

Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories Main Dish Recipes Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

Ingredients

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

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