Hawaiian Crockpot Chicken Recipe 455 Food

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SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

SWEET HAWAIIAN CROCK POT CHICKEN



Sweet Hawaiian Crock Pot Chicken image

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Provided by janetgran51

Categories     Asian

Time 6h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken, but into bite-sized pieces
1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup soy sauce

Steps:

  • Combine pineapple juice, brown sugar and soy sauce; mix well.
  • Stir in chicken pieces, coating well.
  • Pour into crock pot and cook on low for 6-8 hours.
  • Serve over rice.
  • If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

HAWAIIAN CROCK POT CHICKEN



Hawaiian Crock Pot Chicken image

Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.

Provided by SB61287

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 -6 boneless skinless chicken breasts
1 (16 1/2 ounce) can crushed pineapple
1 (16 1/2 ounce) bottle archer farms hawaiian style barbecue sauce (found at Target)

Steps:

  • Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

CROCK POT - HAWAIIAN CHICKEN



Crock Pot - Hawaiian Chicken image

FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!

Provided by Seasoned Cook

Categories     Chicken Breast

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 -3 chicken breasts, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/2 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt

Steps:

  • In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
  • In same skillet cook onion and celery just until tender, but not browned.
  • Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
  • Turn crock pot on high for 1st hour and then to low for 3-4 hours.
  • Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
  • Wonderful served over buttered rice!
  • Enjoy!

CROCK POT HAWAIIAN CHICKEN



Crock Pot Hawaiian Chicken image

Make and share this Crock Pot Hawaiian Chicken recipe from Food.com.

Provided by kugirl369

Categories     Chicken Breast

Time 8h

Yield 16 serving(s)

Number Of Ingredients 8

6 lbs chicken breasts, boneless, skinless, halved
2 (16 ounce) cans pineapple slices, drained
2 (15 ounce) cans mandarin oranges, drained
4 tablespoons cornstarch
4 tablespoons brown sugar, packed
4 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground ginger

Steps:

  • Combine all ingredients in the crock pot. Stir Well.
  • Cover and cook on low for 6 to 8 hours or on high for 3 hours.
  • Makes 16 servings.

Nutrition Facts : Calories 370, Fat 16, SaturatedFat 4.6, Cholesterol 109, Sodium 183.1, Carbohydrate 19.8, Fiber 1.8, Sugar 14.3, Protein 36.3

SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

This comes from my 365 Easy Slow Cooker Recipes, it's very similiar to another one i found here, but there's a few differences

Provided by ShortieNJ

Categories     One Dish Meal

Time 5h5m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

6 chicken breasts (boneless, skinless)
1 (15 ounce) can pineapple slices (with juice)
1/3 cup brown sugar (packed)
2 tablespoons lemon juice
1/4 teaspoon ginger (ground)
1/4 cup cornstarch
salt
cooked rice (to serve with)

Steps:

  • place chicken breasts in slow cooker, sprinkle with a little salt.
  • place pineapple slices over chicken.
  • combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
  • cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.

CROCK POT HAWAIIAN LEMON CHICKEN



Crock Pot Hawaiian Lemon Chicken image

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!

Provided by Merlot

Categories     Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves, cut the halves in half
1 (20 ounce) can pineapple slices, drained, reserve juice
1 (8 ounce) bottle creamy French dressing
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon grated lemon rind
1 small green bell pepper, cut into thin strips

Steps:

  • Place the chicken in crock pot.
  • In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
  • Pour over the chicken.
  • Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
  • Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
  • Arrange chicken, pineapple and green pepper on large serving platter.
  • If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
  • Stir slowly into juices until thickened slightly.
  • Pour over chicken.

Nutrition Facts : Calories 488.2, Fat 27.5, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1264.3, Carbohydrate 33.2, Fiber 3, Sugar 24.4, Protein 29.3

HAWAIIAN SLOW COOKER CHICKEN



Hawaiian Slow Cooker Chicken image

a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h20m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves
1 (15 ounce) can pineapple slices, reserve juice
1/3 cup packed brown sugar
3 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 cup cornstarch
3 tablespoons Dijon mustard
1 tablespoon soy sauce
1/2 teaspoon black pepper

Steps:

  • Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
  • Place pineapple slices over chicken.
  • In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
  • Pour over chicken breasts.
  • Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
  • Hot buttered rice is a compliment to this dish.

Nutrition Facts : Calories 526, Fat 18.2, SaturatedFat 1.6, Cholesterol 75.5, Sodium 4549.1, Carbohydrate 56, Fiber 14.4, Sugar 29.1, Protein 42.5

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