CURRIED CHICKEN WRAPS
Provided by Ina Garten
Time 4h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
- Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
EASY CHICKEN & RICE WRAPS BY RICE-A-RONI RECIPE - (4.4/5)
Provided by pmhare
Number Of Ingredients 9
Steps:
- 1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown. 2. Slowly stir in 2 cups water, salsa, chicken and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender and chicken is no longer pink inside. 3. Stir in beans and corn; let stand 5 minutes before serving. Serve in tortillas with cheese and sour cream, if desired. Tip To warm tortillas, wrap them in aluminum foil and bake in a 350°F oven for about 5 minutes. Turn off the heat and keep them in the oven until ready to serve.
CHICKEN WRAPS
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
Nutrition Facts :
RICE AND CHICKEN WRAPS
Make and share this Rice and Chicken Wraps recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 24m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray large skillet with nonstick cooking spray.
- Add chicken, cook over medium-high heat 10-12 minutes till lightly browned on both sides Add water, rice and contents of seasoning packet, bring to a boil.
- Cover and reduce heat, simmer 10 minutes until chicken is no longer pink in the center and water is absorbed.
- Stir in salad dressing.
- Spoon rice mixture evenly down the center of each tortilla; top with lettuce.
- Fold in both sides of tortilla; roll up tortilla tightly from the bottom, keeping filling firmly packed.
- Slice each wrap diagonally in half.
ASIAN CHICKEN WRAPS
East meets west in this tasty combo that wraps Chicken Helper® chicken fried rice and rotisserie chicken into south-of-the-border tortillas for a family-pleasing dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In 12-inch skillet, place hot water, seasoning mix and uncooked rice (from Chicken Helper box). Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. If not absorbed, increase heat to medium, and cook uncovered 2 minutes longer.
- Increase heat to medium. Stir in coleslaw blend, chicken and bell pepper. Push rice mixture to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice mixture.
- Heat tortillas as directed on package. Spoon about 3/4 cup rice mixture down center of each tortilla; sprinkle with green onions. Roll up.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Wrap, Sodium 700 mg, Sugar 0 g, TransFat 1 g
BUFFALO OR BARBEQUE CHICKEN AND RICE WRAPS
Pre-cooked shredded chicken and Uncle Ben's® Ready Rice® Whole Grain Brown combine with basic pantry ingredients that most of us have on hand to create a super quick, easy, and healthy kid-friendly wrap that even the pickiest of eaters will love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Cook rice according to package directions.
- Combine shredded chicken and buffalo sauce in a bowl.
- Microwave tortillas on microwave-safe plate covered with a damp paper towel on High until warm and pliable, about 20 to 30 seconds.
- Evenly divide rice among four tortillas and spreading out to within 1/2 inch of the edges. Top rice with chicken mixture. Sprinkle about 2 tablespoons shredded Cheddar cheese over chicken mixture; top with shredded lettuce.
- Fold in the sides of the tortilla and begin to roll tightly; repeat for each wrap. Cut in half, diagonally. (Or wrap in foil and refrigerate if serving later.)
- Serve each wrap with baby carrots and celery sticks and about 1/4 cup ranch dressing for dipping.
Nutrition Facts : Calories 402 calories, Carbohydrate 62.6 g, Cholesterol 45 mg, Fat 10.8 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 4.8 g, Sodium 1474.9 mg, Sugar 6.7 g
CHICKEN STIR-FRY WRAPS
This colorful stir-fry of chicken, bell peppers, and onions is easy to make. Serve it on top of a crisp lettuce leaf for a pretty presentation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.
- Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).
- Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
- Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.
Nutrition Facts : Calories 298 g, Fat 9 g, Fiber 1 g, Protein 42 g
More about "rice and chicken wraps food"
MEXICAN CHICKEN & RICE WRAPS - JULIA'S CUISINE
From juliascuisine.com
Cuisine Mexican, North American, Tex MexTotal Time 55 minsCategory Lunch, Main CourseCalories 381 per serving
- In a large skillet set over medium heat, add one tablespoon of the olive oil and garlic. Stir for a minute and add the onions. Cook for a further 5 minutes, stirring occasionally. Add the tomatoes, cumin & chili flakes and stir, cook a further 5 minutes. Add the chicken and stir really well. Leave for just about 2-3 minutes or until the chicken is just starting to brown on the outside. Push the chicken and veggies to the side of the pan and add remaining olive oil. Then add rice and stir really well for about a minute. Add all the stock at once and give a quick stir. Reduce heat to low, cover and leave to cook for about 15 minutes or until rice is cooked. Remove from heat and fluff with a fork. Leave to cool.
- Lay out the tortilla wraps. Spoon the chicken and rice mixture down the center of each wrap. Top with cheese, lettuce, tomatoes, spring onions and Greek yogurt. Fold the end in and then tightly roll them up. Wrap in plastic wrap and refrigerate for one hour to overnight.
CHICKEN AND RICE WRAPS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (2)Total Time 40 minsCuisine ChineseCalories 284 per serving
CALIF. CHICKEN CAFE - 408 PHOTOS & 613 REVIEWS
From yelp.com
155 Yelp reviewsLocation 424 Lincoln Blvd Venice, CA 90000
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE …
From thespruceeats.com
PINEAPPLE CHICKEN AND RICE WRAPS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
10 BEST CHICKEN WRAPS WITH RICE RECIPES | YUMMLY
From yummly.com
EASY CHICKEN-RICE BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
20 EASY CHICKEN AND RICE RECIPES | TASTE OF HOME
From tasteofhome.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
CAJUN FAJITA CHICKEN & RICE WRAPS - DIVAS CAN COOK
From divascancook.com
20 BEST CHICKEN AND RICE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN, RICE, AND MANGO IN LETTUCE WRAPS RECIPE | EPICURIOUS
From epicurious.com
BARBECUE CHICKEN AND RICE WRAPS RECIPE - BBC FOOD
From bbc.co.uk
IT’S A WRAP: 3 WRAP IDEAS USING ROTISSERIE CHICKEN
From happymomlifelab.com
CHICKEN RANCH WRAPS - GIMME DELICIOUS FOOD
From gimmedelicious.com
CHICKEN RICE PAPER ROLLS {CHICKEN SUMMER ROLLS ... - COOK IT REAL …
From cookitrealgood.com
RICE AND CHICKEN WRAPS RECIPE - FOOD.COM | RECIPE | CHICKEN …
From pinterest.nz
RICE AND CHICKEN WRAPS - CHAMPSDIET.COM
RICE AND CHICKEN WRAP RECIPES - TUTDEMY.COM
From tutdemy.com
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
16 EASY CHICKEN WRAP RECIPES - BEST CHICKEN WRAP RECIPES
From delish.com
12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
From everydayfamilycooking.com
SIMPLE CHICKEN LETTUCE WRAPS WITH RICE AND WALNUTS - TARA …
From tarateaspoon.com
EASY CHICKEN AND RICE WRAPS RECIPE | RICEARONI.COM
From ricearoni.com
CHICKEN AND RICE WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE AND CHICKEN WRAPS - RECIPE | COOKS.COM
From cooks.com
CHICKEN AND RICE PHYLLO WRAPS | THINK RICE
From riceinfo.com
CHICKEN & RICE CABBAGE WRAPS - MOMMY HATES COOKING
From mommyhatescooking.com
10 BEST CHICKEN WRAPS WITH RICE RECIPES - YUMMLY
From yummly.com
25 HEALTHY CHICKEN WRAP RECIPES FOR A GUILT-FREE LUNCH
From yummyaddiction.com
CHICKEN AND RICE WRAP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND RICE WRAPS RECIPES - TUTDEMY.COM
From tutdemy.com
CHICKEN, BROCCOLI & RICE WARM WRAPS | THE THREE BITE RULE
From thethreebiterule.com
25 EASY CHICKEN WRAP RECIPES - TOP RECIPES
From topteenrecipes.com
HOMEMADE CHICKEN & RICE WRAPS | LIVE CRAFT EAT
From livecrafteat.com
PERI PERI RICE AND CHICKEN WRAP - VIKALINKA
From vikalinka.com
HARISSA CHICKEN AND RICE WRAP - FLYPEACHPIE
From flypeachpie.com
20 BEST CHICKEN WRAP RECIPES - IZZYCOOKING
From izzycooking.com
EASY MEXICAN CHICKEN AND RICE WRAPS - SUNNYSIDEUPS.ORG
From sunnysideups.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love