Jicama With Cilantro And Green Bell Pepper Dip Food

JICAMA AND CILANTRO DIP

Jicama and Cilantro Dip image

Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 packed cup fresh cilantro leaves, plus more for garnish (optional)
1 cup reduced-fat sour cream
1 to 2 tablespoons fresh lime juice
1/2 teaspoon sugar
Coarse salt and pepper
2 medium jicamas (about 1 pound each), peeled and cut into matchsticks

Steps:

In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 123 g, Fat 5 g, Fiber 7 g, Protein 3 g

JICAMA AND RED PEPPER SALAD

Jicama and Red Pepper Salad image

I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try it. I may grill it soon. Stay tuned.

Provided by Patrick Johnson @pwjohnso

Categories Other Salads

Number Of Ingredients 10

Ingredients

1 large lemon, juiced
1 tablespoon(s) sugar
1 1/2 teaspoon(s) kosher salt
1 teaspoon(s) tobasco sauce
1/3 cup(s) vegetable oil
1 pound(s) jicama, peeled and julienned
1 large red bell pepper, seeded, deribbed, julienned
2 large garlic cloves, minced
2 tablespoon(s) fresh cilantro, chopped
2 - green onion, sliced thin on the bias

Steps:

In large bowl, blend the lemon juice with sugar, salta dn Tabasco.
Whisk in oil slowly in a steady stream.
Toss jicama, bell pepper, garlic, cilantro and green onion with dressing and serve.

JICAMA, BELL PEPPER, AND CITRUS SALAD

Jicama, Bell Pepper, and Citrus Salad image

From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad.

Provided by Kathy

Categories Peppers

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs jicama, peeled, then cubed
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 green bell pepper, finely diced
1/2 cup chopped red onion
1/2 large cucumber, seeded and chopped
1 navel orange, peeled, then sliced crosswise into chunks
1/2 cup chopped fresh cilantro
1/3 cup lime juice (about 3 limes)
1 pinch cayenne pepper
1 pinch paprika
kosher salt

Steps:

Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
Pour lime juice over top.
Sprinkle with cayenne and paprika. Add salt to taste.
Let sit 1/2 hour before serving.

JICAMA WITH CILANTRO AND GREEN BELL PEPPER DIP

JICAMA WITH CILANTRO AND GREEN BELL PEPPER DIP image

Categories Condiment/Spread Fruit Vegetable Appetizer

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped fresh cilantro
1 medium-size green bell pepper, coarsely chopped
1/2 medium-size white onion, coarsely chopped
1/4 cup rice vinegar
2 tablespoons dark brown sugar
1 serrano chile, stemmed, coarsely chopped with seeds
1 large jicama, peeled, cut into 3x1/2-inch strips

Steps:

Puree all ingredients except jicama in processor until smooth. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Serve with jicama.

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