Watermelon Salad On A Stick Food
WATERMELON ON A STICK
Watermelon on a stick, isn't that the coolest idea? No cooking required for this one! Sometimes it's the simplest things that make the best desserts.
Provided by Gina
Categories Snack
Time 15m
Number Of Ingredients 3
Steps:
- Cut watermelon into pizza shaped wedges.
- Insert a knife into the center of the rind and push the stick into the hole.
- Enjoy and stay cool!
Nutrition Facts : ServingSize 1 wedge, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Sodium 2 mg, Fiber 0.5 g, Sugar 18 g
SALAD ON A STICK
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
- Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
WATERMELON SALAD ON A STICK
A colorful trio of fresh deliciousness.
Provided by Lindsey
Categories Appetizers and Snacks Fruit
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 2.7 g, Cholesterol 12.5 mg, Fat 3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.5 mg, Sugar 2.3 g
SALAD ON A STICK
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
WATERMELON SALAD WITH TANGY LIME DRESSING
An unusual salad featuring watermelon, co-starring honeydew and cantaloupe. For ZWT, classified as Southwest for the lime dressing's TexMex flair.
Provided by LoriInIndiana
Categories Melons
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk lime juice, honey, mint, and oil together until honey is dissolved.
- Combine the melons and onion in a large bowl.
- Toss melon mixture with lime dressing to coat.
- Garnish with salt and pepper to taste.
SUMMER SALAD ON A STICK
Summer salad on a stick.
Provided by Lindsey
Categories Appetizers and Snacks
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 3.5 g, Cholesterol 20 mg, Fat 6.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 408.7 mg, Sugar 2.4 g
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
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