Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally...
Author: WicklewoodWench
These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.
Author: Land O'Lakes
Author: Melissa Clark
Make and share this Rum and Honey Fruit Salad recipe from Food.com.
Author: Ariella
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing,...
Author: Chef John
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...
Author: Ms B.
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra
Low calorie and low fat -- perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com
Author: SarahBeth
Marinated, grilled shrimp skewers with fiery fruit salsa. From Crazy Plates. Quite Shrimple to make! If you use wooden skewers, be sure to soak them in...
Author: Krsi Sue
Make and share this Creamed Herring Dip recipe from Food.com.
Author: Shirl J 831
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated roasting time for the hazelnuts.
Author: Mercy
Author: Jasper Soffer
This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...
Author: Andy Harris
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he...
Author: Jamie Oliver
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make...
Author: MarraMamba
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
Author: Julie Richardson
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary...
Author: Beanwean
Author: Duy Pham
Make and share this Peachy Keen Hotlanta Cole Slaw recipe from Food.com.
Author: San Marcos Sunshine
I think this would be excellent on freshly baked biscuits. Taken from "Rhubarb: more than just pies".
Author: Lennie
Make and share this Kicked up Carrot Salad recipe from Food.com.
Author: katie in the UP
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially...
Author: Tisme
Author: Susie Theodorou