Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally...
Author: WicklewoodWench
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
Author: Duy Pham
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...
Author: Ms B.
I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The...
Author: BananaCreamPie
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make...
Author: MarraMamba
Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked...
Author: Sydney Mike
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
Author: Melissa Clark
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated roasting time for the hazelnuts.
Author: Mercy
Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.
Author: coconutty
You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served....
Author: Abby Girl
These old fashioned date cookies are accented with orange peel and a buttery orange frosting.
Author: Land O'Lakes
Author: Mark Bittman
I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots...
Author: ElizabethKnicely
Author: Susie Theodorou
Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully...
Author: Anu_N
Author: Sarma Melngailis
Author: Jasper Soffer
A Cooking Light recipe which stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: DailyInspiration
No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved...
Author: Krsi Sue
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Author: Molly53
Low calorie and low fat -- perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com
Author: SarahBeth
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.
Author: VNess
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl
Make and share this Orange Salad With Olives & Mint recipe from Food.com.
Author: Dancer
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra