A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime...
Author: Chef DNA1611
These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.
Author: Land O'Lakes
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
Author: Kara Newman
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
Author: Claire Archibald
Make and share this Barbecued Almonds recipe from Food.com.
Author: CookingONTheSide
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads,...
Author: KittyKitty
This is hollandaise like you've never seen before. Follow this method for a really easy, no whisk, no splitting, silky, elegant sauce. Really fresh, really...
Author: Jamie Oliver
This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Author: Land O'Lakes
Author: Maria Watson
Make and share this Creamed Herring Dip recipe from Food.com.
Author: Shirl J 831
Make and share this Williamsburg Peanut Soup recipe from Food.com.
Author: Brookelynne26
The original of this recipe came from the Dec/Jan 2010 Taste of Home Healthy Cooking, but since I do love the nuts & cherries, it has been tweaked.
Author: Sydney Mike
Author: Jamie Oliver
Author: Nicole Coady
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially...
Author: Tisme
From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light...
Author: HokiesMom
Make and share this Special Shrimp Salad recipe from Food.com.
Author: MizzNezz
Author: Jamie Oliver
This baked figs recipe is a festive favourite of mine - incredible on bruschetta with goat's cheese
Author: Jamie Oliver
This dip is always a big hit, especailly amongst kids and teens. It not as fattening as some other fruit dips I've come across and you can use lite versions...
Author: Busy Lindsay
If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Author: Martha Stewart
Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This...
Author: internetnut
Make and share this Light Waldorf Salad recipe from Food.com.
Author: swirlycinnacakes
Author: Gabrielle Hamilton
Author: Susan Spungen
I don't like guacamole to compete with the other dishes when preparing a Mexican feast. My tamales, beans, rice, etc. don't like the competition if the...
Author: COOKGIRl