TROPICAL FRUIT PAVLOVA
This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper for any barbecue or dinner party. If you can't get hold of tamarillos, you could try swapping in peeled and sliced kiwi fruit instead.
Provided by Andy Harris
Categories Fruit Recipes Jamie Magazine Fruit Dinner Party Honey
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 150°C/300°F/gas 2. Grease and line a 24cm baking tray.
- Whisk the egg whites with a pinch of sea salt salt using an electric mixer, until soft peaks form, then add the sugar 1 tablespoon at a time until fully incorporated, the mixture is glossy and firm peaks form.
- Fold the vinegar into the meringue mix, then spoon onto the tray. Make a slight well in the centre with the back of a spoon and bake for 1 hour. When the meringue is crisp, turn off the oven and leave the meringue in the oven until completely cool.
- Whisk the double cream by hand, just until it forms soft peaks. Peel and slice the pineapple and bananas, then peel and quarter the tamarillos.
- When the meringue is cooled, spread over the whipped cream and top with the cut fruit. Halve the passion fruits and scoop the pulp over the pavlova.
- Drizzle over the honey, then let everyone dig in!
Nutrition Facts : Calories 309 calories, Fat 16.3 g fat, SaturatedFat 10 g saturated fat, Protein 3.5 g protein, Carbohydrate 39.8 g carbohydrate, Sugar 39.3 g sugar, Sodium 0.3 g salt, Fiber 0.3 g fibre
TROPICAL PAVLOVA
Impress guests with this indulgent dinner party dessert combining coconut and melty meringue. Choose your own toppings for this summery dessert
Provided by John Torode
Categories Dessert
Time 1h30m
Number Of Ingredients 11
Steps:
- Heat the oven to 140C/120C fan/gas 1. To make the meringue, separate the egg whites into a clean bowl (save the yolks for another time) and add the sugar. Beat with an electric whisk for 8-10 mins, or until stiff and glossy. Combine the vanilla, vinegar and cornflour in a separate bowl until smooth, then fold into the eggs along with the coconut.
- Place a piece of parchment paper or silicone paper over a baking sheet. Spoon the meringue mix onto the sheet and smooth out to form a circle about 20-25cm wide, swirling with a knife to make peaks around the edges. Cook for 1 hr until the meringue is crisp and lightly browned, then turn off the oven and leave to cool. Gently peel away the paper. Can be made up to two days ahead and carefully stored in an airtight container.
- To serve, whip the cream, crème fraîche, sugar and vanilla extract together until soft peaks form, then spread over the centre of the meringue. Top with the fruit and serve.
Nutrition Facts : Calories 659 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 85 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
PAVLOVAS WITH LEMON CURD AND TROPICAL FRUIT
Pavlovas are a traditional Australian/New Zealand dessert. Normally served in a cake size but these are mini size perfect for the individual use. I used ready made Pavlova mini shells for the sheer convenience and use lactose free cream as Little Miss (DD) & my sister in law are lactose intolerant. This recipe comes from a book called 'Marie Clair Sweet' by Jody Vassallo.
Provided by Chef floWer
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 150°C (300°F/Gas 2). Beat the egg whites in a clean dry bowl until soft peaks form. Add the sugar gradually, beating well after each addition, until thick and glossy with stiff peaks. stir in the vanilla.
- Line a tray with baking paper and spoon the mixture into six small nests on the tray. Bake for 20 minutes, then reduce the oven to 120oc (250oF/Gas 1/2) and bake for 10 minutes Turn off the oven and leave the pavlovas to cool in the oven with the door ajar.
- To make the lemon curd, put the lemon rind, lemon juice, sugar, eggs and butter in a heatproof bowl and whisk together.
- Place the bowl over a pan of barely simmering water, making sure the base of the bowl is not sitting in the water. Stir for about 15 minutes, or until the curd is thick - do not allow it to boil. Lat plastic wrap on the surface and leave to cool. Fold on the whipped cream all through the curd. Spoon into the pavlovas and top with banana, mango and passionfruit.
Nutrition Facts : Calories 457.4, Fat 21.1, SaturatedFat 12.6, Cholesterol 132.5, Sodium 129.1, Carbohydrate 64.3, Fiber 4.3, Sugar 54.8, Protein 6.6
More about "tropical fruit pavlova food"
TROPICAL DRAGON FRUIT PAVLOVA RECIPE - CELEBRATION …
From celebrationgeneration.com
5/5 (1)Total Time 4 hrs 45 minsCategory DessertCalories 479 per serving
- Get ready: Preheat your oven to 350 degrees. Line a baking (cookie) sheet with parchment paper, and set aside. Fit your electric mixer with the whisk attachment.
- Remove eggs from fridge, separate out the whites, and allow to warm to room temp (about 5 minutes).
- In your mixer bowl, beat egg whites together with salt until glossy peaks form. Slowly add in the sugar, and continue whipping until stiff peaks form. Turn off mixer, remove bowl.
CURTIS STONE'S PAVLOVA WITH TROPICAL FRUIT AND …
From rachaelrayshow.com
TROPICAL FRUIT PAVLOVAS WITH GINGER CREAM | TESCO REAL FOOD
From realfood.tesco.com
MANGO, PASSION FRUIT AND LIMONCELLO PAVLOVA RECIPE
From bbc.co.uk
PAVLOVA WITH LIME CREAM AND TROPICAL FRUITS - DELICIOUS.
From deliciousmagazine.co.uk
COCONUT PAVLOVAS WITH TROPICAL FRUIT - FOOD & WINE
From foodandwine.com
5/5 (466)Category DessertAuthor Marisa ChurchillTotal Time 1 hr 45 mins
- Preheat the oven to 275°. Line a baking sheet with parchment paper and lightly spray it with cooking spray. In a large bowl, using an electric mixer, beat the egg whites with the cream of tartar at medium speed until frothy. Beat in the sugar, 1 tablespoon at a time, until the meringue is thick and glossy. Beat in the vanilla extract, then fold in the shredded coconut.
- Scoop the meringue into six 3 1/2-inch mounds on the prepared baking sheet. Using the back of a spoon, make a 1 1/2-inch well in the center of each meringue.
- Bake the meringues in the center of the oven for about 1 hour, until crisp and lightly golden but still chewy on the inside. Remove from the oven and let cool.
- Scoop the pulp and seeds from the passion fruits into a bowl. Set the meringues on plates. Mound the kiwi and mango into the center of the meringues, spoon the passion fruit on top and serve.
PAVLOVA RECIPE - BBC FOOD
From bbc.co.uk
TROPICAL PAVLOVA RECIPE - BBC FOOD
From test.bbc.co.uk
TROPICAL VEGAN PAVLOVA WITH LIME & COCONUT WHIP - VEGAN FOOD …
From veganfoodandliving.com
COCONUT PAVLOVA WITH TROPICAL FRUIT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TROPICAL VEGAN PAVLOVA RECIPE - LOVEFOOD.COM
From lovefood.com
TROPICAL PAVLOVA RECIPE - BBC FOOD
From bbc.co.uk
TROPICAL SMOOTHIE CAFé - WARRENTON, VA - OPENMENU
From openmenu.com
WHERE TO BUY JACKFRUIT & FIND IT AT THE GROCERY STORE - VEGAN …
From veganfoundry.com
TROPICAL PAVLOVA | DESSERT RECIPES | GOODTO
From goodto.com
JOHN WHAITE’S TROPICAL FRUIT PAVLOVA | EASY DESSERT RECIPES - RED …
From redonline.co.uk
FORMER ROYAL CHEF MAKES FRUIT PAVLOVA - DELISH
From delish.com
TROPICAL SMOOTHIE CAFE | WARRENTON VA - FACEBOOK
From facebook.com
TROPICAL FRUIT PAVLOVA | AGA LIVING
From agaliving.com
TROPICAL SMOOTHIE CAFE WARRENTON, VA 20186 - RESTAURANTJI
From restaurantji.com
'COOK COLOR' RECIPE FOR PAVLOVA WITH VANILLA CREAM, WHITE DRAGON …
From oprahdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love