BISQUICK CINNAMON ROLLS
Bisquick Cinnamon Rolls are quick, easy and make just a small batch. Perfect for breakfast or brunch sweet roll cravings.
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 10
Steps:
- Preheat the oven to 375º Fahrenheit. Spray an 8" round cake pan or pie plate with cooking spray.
- In a medium bowl, mix together the baking mix and buttermilk to form a dough.
- Sprinkle flour on a pastry mat or on the counter.
- Using a rolling pin, roll the dough out to a 8x12" rectangle.
- Spread with softened butter, then sprinkle with brown sugar and cinnamon.
- Roll the dough up jelly roll style, then slice into 6 equal slices.
- Place the rolls into the prepared pan.
- Pour warmed heavy cream over the rolls.
- Bake for about 25 minutes or until the center roll is baked and not gooey. Pull up on the edge of a center roll to see if it looks done. Check the rolls at 20 minutes. If they are getting too brown, cover loosely with foil and continue to bake.
- In a small bowl, whisk together the powdered sugar, butter, vanilla and cream. Drizzle in more cream if needed to get the consistency of the glaze you'd like.
- Spread the glaze over the warm rolls.
- Serve immediately. Store any leftover rolls in an airtight container at room temperature.
Nutrition Facts : Calories 474 kcal, Carbohydrate 63 g, Protein 5 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 696 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
BISQUICK® CINNAMON ROLLS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g
THE BEST CINNAMON ROLLS
This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!
Provided by Angie's Online Recipe Review
Categories Bread Yeast Bread Recipes
Time 2h25m
Yield 12
Number Of Ingredients 18
Steps:
- Pour milk into a microwave-safe bowl and heat in the microwave until warm but not hot to the touch, 45 to 60 seconds. It should be about 105 degrees F (41 degrees C). Pour into the bowl of a standing mixer.
- Add 1 tablespoon sugar and yeast to the warm milk. Stir and let sit (proof) until foamy, about 5 minutes. Add 1/2 cup sugar, melted butter, eggs, and vanilla extract; stir with a dough hook until combined.
- Add 4 cups flour, sea salt, and cinnamon; stir with the dough hook, starting on low speed and gradually increasing to high speed, until a large ball of smooth and slightly tacky dough is formed. Add 1 tablespoon flour at a time if dough seems too sticky, until a smooth ball is formed.
- Transfer dough to a floured surface and knead with your hands until smooth and elastic, 3 to 5 minutes. Form into a ball and place inside a greased bowl. Cover the bowl with a warm, damp towel and let dough rise in a warm place until doubled in size, about 1 hour.
- While the dough is rising, combine brown sugar, softened butter, and cinnamon for the filling in a small bowl until uniform throughout. Set aside.
- Gently press the gas out of the dough and transfer to a large, floured work surface. Roll the dough into a 24x12-inch rectangle, about 1/4-inch thick. Spread the filling over the dough with greased hands or a greased spatula. Roll up the dough and cut into 12 equally sized rolls, about 2-inches long.
- Line a 9x13-inch glass baking dish with lightly greased parchment paper. Place cinnamon rolls in the prepared baking dish in 4 rows of 3, evenly spaced. Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, 18 to 20 minutes.
- While the rolls are baking, beat together powdered sugar, cream cheese, softened butter, vanilla extract, and salt for frosting. Keep at room temperature while rolls bake.
- Spread frosting on warm rolls. Let cool before serving.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 83.3 g, Cholesterol 93.9 mg, Fat 23.6 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 255.1 mg, Sugar 48.9 g
LOW FAT BISQUICKIE CINNAMON ROLLS
I used to make these as a kid, except with full fat and full sugar ingredients. These are just as good, and much less fattening!
Provided by Mo-B4687
Categories Breads
Time 30m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar, water and vanilla until drizzling consistency; drizzle over warm roll.
Nutrition Facts : Calories 33.8, Fat 1.6, SaturatedFat 1, Cholesterol 3.2, Sodium 25.6, Carbohydrate 3.9, Fiber 0.3, Sugar 3, Protein 0.9
BISQUICK™ CINNAMON ROLLS
These fast and easy Bisquick™ Cinnamon Rolls were one of the first things I learned to bake as a kid and they remain just as delicious today.
Provided by Karlynn Johnston
Categories Baked Goods
Number Of Ingredients 9
Steps:
- In a medium bowl, stir the Bisquick mix, milk, and granulated sugar until a soft dough forms. If the dough is too sticky, slowly and gradually mix in enough Bisquick mix (up to 1/4 cup) until you are able to handle the dough.
- Dust your work surface with extra Bisquick mix.
- Place the dough onto the work surface and roll the dough in the mix to coat in the mixture all over it. Knead the dough 3-4 times to bring it together.
- Using a rolling pin, roll the dough into a 12x9-inch rectangle. Taking a pastry brush, brush the softened butter all over the top of the dough.
- Combine the brown sugar, granulated sugar, and cinnamon together in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the butter evenly. Sprinkle raisins on top if desired.
- Roll the dough up tightly, beginning at the 12-inch side, rolling like a jelly roll. Pinch the edges together to seal.
- Cut the cinnamon buns into 1 inch thick slices, yielding 12 buns.
- Place into the prepared 8x8 pan, doing three rows of four buns.
- Bake in the oven for 15-20 minutes until golden brown - these can be baked up FAST and you don't want to overbake them!
- Cool for 5 minutes.
- Prepare the Cinnamon Roll Frosting and pour over top while they are still warm in the pan.
- Serve while warm.
Nutrition Facts : Calories 199 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 372 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
LOW FAT BISQUICK CINNAMON ROLL
I substitute some of the ingredients to make it low fat from this recipe http://www.recipezaar.com/31607
Provided by ix3fruits
Categories Breads
Time 1h
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees.
- Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
- Pat into an 8 x 10 rectangle and spread it with butter.
- Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom.
- Bake about 20 minutes (until light brown).
Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 2.7, Cholesterol 6.9, Sodium 414.6, Carbohydrate 19.8, Fiber 0.9, Sugar 4, Protein 3.5
LOW FAT CINNAMON ROLLS
i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change.
Provided by Allotta
Categories Yeast Breads
Time 2h30m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 14
Steps:
- Place 1 cup fat free milk (110 degrees F/45 degrees C), 2 eggs (at room temp), 1/3 cup light spread (melted), 4 1/2 cups flour, 1/2 cup white sugar, and 2 1/2 teaspoons bread machine yeast into the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup brown sugar and 2 1/2 tablespoons ground cinnamon.
- In another bowl, mix together 1/4 cup unsweetened applesauce and 2 teaspoons honey.
- Roll dough into a 16×21 inch rectangle.
- Spread dough with applesauce mixture and sprinkle evenly with sugar/cinnamon mixture.
- Roll up dough and cut into 16 rolls.
- Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- While rolls are baking, beat together1/2 package fat free cream cheese, 3/4 cups confectioners' sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt.
- Spread frosting on warm rolls before serving.
BISQUICKIE CINNAMON ROLLS
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
Provided by Karen..
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar and water until spreading consistency; spread over warm roll.
Nutrition Facts : Calories 202, Fat 8, SaturatedFat 3.1, Cholesterol 26.5, Sodium 355.4, Carbohydrate 29.1, Fiber 0.9, Sugar 11.7, Protein 3.5
LOW-FAT BISQUICK CINNAMON BUNS
I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.
Provided by sherry monfils
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
- 2. Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
- 3. Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.
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