Eunice Peanut Butter Crunch Food

PEANUT BUTTER CRUNCH (ICE CREAM TOPPING)

Peanut Butter Crunch (Ice Cream Topping) image

My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!

Provided by LAURIE

Categories Dessert

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 cups brown sugar, packed
1 1/4 cups whole milk
3/4 cup peanut butter
1/2 cup chopped peanuts
1 teaspoon vanilla

Steps:

Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
Bring to a boil and cook until mixture reduces and thickens.
Add peanut butter and mix thoroughly.
Add peanuts and vanilla.
Continue stirring until smooth.
Serve warm over ice cream.

EUNICE PEANUT BUTTER CRUNCH

Eunice Peanut Butter Crunch image

Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.

Provided by shysavsianna

Categories Drop Cookies

Time 20m

Yield 40-45 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup light Karo syrup
1 1/2 cups peanut butter
6 cups corn flakes

Steps:

Bring sugar and caro syrup to a boil and remove from fire.
Mix in peanut butter and corn flakes.
Spoon out on wax paper.
Let stand till slightly firm.
You can also use any kind of cereal that you like for this recipe.

CRUNCHY PEANUT BUTTER BARS

Crunchy Peanut Butter Bars image

These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

2-3/4 cups all-purpose flour
1 cup packed brown sugar
1 large egg
1/2 cup butter, softened
1/2 cup shortening
1/2 cup chunky peanut butter
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1 cup semisweet chocolate chips, melted
1/2 cup chunky peanut butter
1-1/2 cups crushed cornflakes

Steps:

In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.

Nutrition Facts :

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