Maple Sausage Balls Food

MAPLE SAUSAGE-CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
• Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

MAPLE SAUSAGE BALLS

Steps:

• Preheat oven to 450 degrees F (225 degrees C).
• In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
• Bake for 15 minutes.

MAPLE SAUSAGE BALLS

Steps:

• Preheat the oven to 400 degrees.
• Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
• In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
• Bake about 20 to 25 minutes or until browned.
• Remove and serve immediately or at room temperature.

MAPLE SAUSAGE BALLS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Mix all ingredients in a large bowl (it's easiest if you have a Kitchen Aid mixer - use the dough hook), roll into 1 inch balls and bake for 12-15 minutes or until the balls are golden brown. Cool completely.

SAUSAGE BALLS

Steps:

• Allow cheese and sausage to reach room temperature.
• Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
• NOTE: Mixture will be quite dry.
• Line a cookie sheet with aluminum foil.
• Spray well with vegetable oil spray.
• Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
• Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
• Drain on paper toweling.
• Serve warm with Versatile Mustard Dip (Recipe #150023).

MAPLE SAUSAGE

Steps:

• COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
• CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
• FORM INTO PATTIES ABOUT SIX.
• FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.

MAPLE-GLAZED SAUSAGES

Steps:

• In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

MAPLE BREAKFAST SAUSAGE

Steps:

• Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
• Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

CHEDDAR APPLE SAUSAGE BALLS

Steps:

• Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
• In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
• Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.