Ham Primavera Food

HAM PRIMAVERA

Steps:

• Fry mushrooms and onion flakes in oil or butter until tender.
• Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
• Bring to a light boil; stir for about 2 minutes or until slightly thickened.
• Stir in spaghetti, ham, and peas; stir until heated through.
• Top with Parmesan cheese.

HAM PRIMAVERA

Steps:

• Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
• Saute the onion and garlic in the butter for 2-3 minutes.
• Add the carrots and saute for a couple more minutes.
• Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
• Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
• Toss in the cooked spaghetti noodles and serve.

PASTA PRIMAVERA

Steps:

• Preheat the oven to 450 degrees F.
• On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
• Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
• Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

PASTA PRIMAVERA WITH SMOKY HAM

Steps:

• Cook pasta in large pot of boiling salted water 7 minutes. Add asparagus and cook 3 minutes. Add asparagus and cook 3 minutes. Add bell pepper. Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. Drain well.
• Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. Add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
• Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.

SAFFRON RICE AND HAM PRIMAVERA

Steps:

• Bring broth, rice and saffron to boil in heavy medium saucepan over high heat. Reduce heat to low, cover and simmer 15 minutes. Place frozen peas atop rice mixture. Cover and cook until rice is tender, peas are cooked through and broth is absorbed, about 4 minutes longer. Meanwhile, heat heavy large skillet over high heat. Add ham and bell pepper and cook until ham begins to brown, stirring frequently, about 5 minutes.
• Remove skillet from heat. Add rice mixture, tomatoes and 2 tablespoons vinaigrette. Toss, adding more vinaigrette by tablespoonfuls if mixture is dry. Season with salt and pepper. Serve warm or at room temperature.

PENNE AND HAM PRIMAVERA

Steps:

• Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
• Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.

VELVEETA® ITALIAN HAM PRIMAVERA

Steps:

• Cook Rotini Pasta in boiling water in large saucepan on medium-high heat 4 min.
• Add contents of the Broccoli Pouch, the ham and vegetables; stir until well blended. Return to boil; continue cooking 5 min. Drain. Do not rinse.
• Stir in Cheese Sauce and seasoning until well blended; cook until heated through, stirring frequently.

HAM IT UP PRIMAVERA

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.

PASTA PRIMAVERA WITH SMOKY HAM

Steps:

• Cook pasta in large pot of boiling salted water 7 minutes.
• Add asparagus and cook 3 minutes.
• Add bell pepper.
• Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.
• Drain well.
• Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.
• Add cream.
• chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
• Add pasta mixture to skillet.
• Toss until sauce coats pasta mixture, about 2 minutes.
• Season to taste with salt and pepper and serve.