Creamed Herring Dip Food

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CHUNKY HERRING SPREAD



Chunky Herring Spread image

Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
1/4 cup finely chopped red bell pepper
2 green onions, thinly sliced
1/2 tsp. celery seed
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with matzo.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMED HERRING SALAD



Creamed Herring Salad image

This creamed herring salad recipe features potatoes and chopped hard-cooked eggs dressed in sour cream.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch     Salad

Time 1h40m

Yield 18 rolls

Number Of Ingredients 10

2 large russet potatoes (peeled, cooked, and cooled)
4 fillets herring (patted dry and finely chopped)
1 tart apple (finely chopped)
1 tablespoon red or yellow onion (finely chopped)
1 medium dill pickle (finely chopped)
1/2 to 1 cup sour cream
2 tablespoons vinegar
Dash pepper (to taste)
1 hard-cooked egg
Optional: fresh dill sprigs

Steps:

  • Gather the ingredients.
  • Dice the potatoes and place in a medium bowl.
  • Add finely chopped herring, apple, onion, and pickle, and mix well.
  • In a separate small bowl, whisk together sour cream and vinegar and combine with herring and the other ingredients.
  • Finely chop the egg white and transfer to the salad.
  • Crumble the egg yolk into the salad and mix well.
  • The salad should be salty enough from the pickled herring, but add pepper to taste. Refrigerate until ready to serve and garnish with dill sprig, if desired.

Nutrition Facts : Calories 864 kcal, Carbohydrate 112 g, Cholesterol 303 mg, Fiber 14 g, Protein 51 g, SaturatedFat 7 g, Sodium 569 mg, Sugar 28 g, Fat 25 g, ServingSize 18 rolls, UnsaturatedFat 0 g

CREAMED HERRING DIP



Creamed Herring Dip image

Make and share this Creamed Herring Dip recipe from Food.com.

Provided by Shirl J 831

Categories     Fruit

Time 15m

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

4 ounces pickled herring in sour cream
1/2 cup apple, Tart, Finely Diced
1 cup sour cream
1 tablespoon white onion, Finely Diced

Steps:

  • Puree the herring (sauce and all) in a food processor or blender until smooth.
  • Add all the other ingredients and continue to process until smooth.
  • Cover and chill.
  • SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.

Nutrition Facts : Calories 132.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.7, Carbohydrate 4.9, Fiber 0.4, Sugar 1.8, Protein 1.9

QUICK NORWEGIAN HERRING



Quick Norwegian Herring image

Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.

Provided by JackieOhNo

Categories     Norwegian

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
1 cup sour cream
1 cup thinly sliced onion
1 teaspoon dried dill
1/8 teaspoon pepper

Steps:

  • In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5

PICKLED HERRING SPREAD



Pickled Herring Spread image

Make and share this Pickled Herring Spread recipe from Food.com.

Provided by new2cookin

Categories     Spreads

Time 10m

Yield 16 oz, 8-10 serving(s)

Number Of Ingredients 6

10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)

Steps:

  • Drain herring of wine, do not rinse off any left over spices.
  • Place cream cheese and drained herring in food processor.
  • Process until smooth and spreadable.
  • Finely chop scallions.
  • Remove spread from processor and place in to a medium sized bowl.
  • Fold in finely chopped scallions while tasting for salt and pepper.
  • Keep cool until it is ready to be served.
  • Garnish with sprig of parsley.

Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3

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