Baked Whole Crappie Food
BAKED CRAPPIE FILLETS
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick to make.
Provided by Kathryn Gibson
Categories Savory Pies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Spray 9 x 12 baking dish with Pam or other sprays
- 2. Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
- 3. Sprinkle the garlic salt over the fillets.
- 4. Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
- 5. Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time. Bake at 325 for approximately 15 min or until fish is tender.
BLUEGILL PARMESAN
All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
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