Fresh Applecranberry And Raisin Cake Food

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FRESH APPLE CAKE



Fresh Apple Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour
2 cups granulated sugar
1 1/2 cups vegetable oil
3 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter
1/3 cup buttermilk
1/2 teaspoon baking soda

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  • Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  • Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  • For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  • Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

APPLE CRANBERRY MUFFINS



Apple Cranberry Muffins image

"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 19

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 large eggs
1-1/2 cups reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped peeled tart apple
1 cup dried cranberries
TOPPING:
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CRANBERRY AND APPLE CAKE



Easy Cranberry and Apple Cake image

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

APPLE CRANBERRY BREAD



Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

PAULA DEEN'S FRESH APPLE CAKE



Paula Deen's Fresh Apple Cake image

Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.

Provided by DeeCooks

Categories     Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 tablespoons sugar
3 cups sugar
3 teaspoons cinnamon
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cups vegetable oil
3 eggs
3 cups chopped apples (about 3 apples)
2 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup raisins
prepared frosting, melted (from a can)

Steps:

  • Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
  • Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
  • Transfer to pan and then drop and shake the pan to release bubbles.
  • Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

GRANDMA'S FRESH APPLE CAKE



Grandma's Fresh Apple Cake image

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

APPLE CRANBERRY RAISIN PIE



Apple Cranberry Raisin Pie image

One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.

Provided by Irmgard

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

pastry for a double-crust 9-inch pie
2 cups cranberries
1 1/2 cups granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 large apples, peeled and sliced
1 cup seedless raisin
2 tablespoons cornstarch

Steps:

  • On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate.
  • In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt.
  • Cook over medium heat for about 10 minutes or until the cranberries pop.
  • Stir in the apple slices and raisins.
  • Combine the corn starch and remaining water and blend into the cranberry mixture.
  • Cook, stirring, for about 5 minutes or until thickened slightly.
  • Spoon the filling into the pastry-lined pie plate.
  • Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang.
  • Trim the edges.
  • Tuck the overhang under the bottom crust and press together to form a rim.
  • Flute the rim.
  • Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden.

APPLE-CRANBERRY STRUDEL



Apple-Cranberry Strudel image

Number Of Ingredients 9

2 apples, chopped (about 2 cups)
1/2 cup fresh or frozen cranberries
1/2 cup sugar
1/2 cup finely chopped walnuts
1 teaspoon grated lemon peel
2 teaspoons lemon juice
8 sheets (17x12-inch) frozen phyllo pastry leaves, thawed
1/3 to 1/2 cup butter, melted
4 tablespoons unseasoned dry bread crumbs

Steps:

  • 1. Heat oven to 375°F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice toss to coat.2. Unroll phyllo sheets cover with plastic wrap or towel. Place 1 phyllo sheet on piece of plastic wrap. Brush with butter sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only.)3. Spoon apple mixture over phyllo stack to within 2 inches of each edge press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. Place, seam side down, in greased pan. Make several crosswise cuts in top of roll. Brush top with any remaining butter.4. Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool at least 15 minutes before serving. To serve, cut into slices.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 300 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 8 g 40% * Cholesterol: 30 mg 10% * Sodium: 230 mg 10% * Total Carbohydrate: 32 g 11% * Dietary Fiber: 2 g 8% * Sugars: 18 g * Protein: 3 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit, 3 1/2 Fat or 2 Carbohydrate, 3 1/2 FatSee Cook's Note: How to Handle Phyllo (Filo) Dough

Nutrition Facts : Nutritional Facts Serves

FRESH APPLE,CRANBERRY AND RAISIN CAKE



FRESH APPLE,CRANBERRY AND RAISIN CAKE image

Categories     Cake     Fruit     Dessert     Bake     Quick & Easy

Yield Serves about 10 mini-loafs.

Number Of Ingredients 12

2 eggs
1 cup of vegetable oil
1 tsp. vanilla
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. salt
3 cups of flour
2 cups of sugar
2 cups of chopped Gala Apples
3/4 cup of walnuts/pecans
1/2 dried sweetened cranberries
1/2 cup of raisin (golden or reg.)

Steps:

  • Combine eggs, oil, sugar, cinnamon and vanilla. Slowly mix flour, salt and soda into egg mixture. Mix apples, cranberries, walnuts and raisins. Combine well, mixture will be thick and difficult to mix throughly. Use muscle to do so. Don't worry about crushing the apples - they melt/smoother into the batter beautifully. Before pouring batter into a bunt cake pan (recipe works great also on mini-loafs, loafs, 9x11 bakinh dish, etc.) Coat bottom of pan with a generous helping of butter and evenly sprinkle light brown sugar on the base of the pan. Make sure batter is evenly spread so no disportion of baking occurs. Bake at 350 for 25-30 Minutes. Depending upon wish baking pan is desired, it may take 15-20 minutes longer if batter is cooked in a larger pan. Rule of thumb - check with clean knife and check center of cake and if you get any batter residue, cook for another 10 minutes. Let cool completely before removing from pan.

APPLESAUCE WITH CRANBERRY LOAF CAKE



Applesauce With Cranberry Loaf Cake image

Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations. Of course you can omit the glaze and just serve as a loaf cake for breakfast. The original recipe does not include nuts but I really enjoyed it with some chopped walnuts so I've placed that as optional to this recipe. It also called for raisins but I used Craisins instead. Please note it is very important to use a thicker applesauce for this recipe - using a thin commercial canned sauce can cause the batter to become too thin and not allow the cake loaf to rise properly while baking.

Provided by HokiesMom

Categories     < 60 Mins

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

8 tablespoons unsalted butter, room temperature
1 cup sugar
1 large egg, at room temperature
1/2 teaspoon baking soda
1 cup thick unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4-1/2 teaspoon nutmeg
1/2 cup craisins (dried cranberries or use raisins)
1/2 cup walnuts, finely chopped
6 tablespoons fresh lemon juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
  • Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
  • Stir baking soda into applesauce.
  • Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
  • Stir in Craisins (and walnuts if using).
  • Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
  • Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
  • Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).

FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

Number Of Ingredients 10

CRUST
1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
3 pints (6 cups) fresh whole strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
4 to 5 drops red food coloring, if desired
TOPPING
1/2 cup whipping cream, whipped, sweetened

Steps:

  • 1. Heat oven to 450°F. Prepare pie crust for one-crust baked shell using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.2. Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In medium saucepan, combine sugar and cornstarch add crushed strawberries and water. Cook until mixture boils and thickens, stirring constantly. Stir in food color. Cool 30 minutes or until completely cooled.3. Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate 3 hours or until set. To serve, top with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 340 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 6 g 30% * Cholesterol: 25 mg 8% * Sodium: 110 mg 5% * Total Carbohydrate: 53 g 18% * Dietary Fiber: 3 g 12% * Sugars: 36 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 80% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 3 Fruit, 2 1/2 Fat or 3 1/2 Carbohydrate, 2 1/2 FatVariationsFresh Peach Pie: Substitute sliced fresh peaches for strawberries. Omit red food color.Fresh Raspberry Pie: Substitute fresh raspberries for strawberries.

Nutrition Facts : Nutritional Facts Serves

APPLE CAKE



Apple Cake image

Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe!

Provided by Lauren Allen

Categories     Dessert

Time 1h50m

Number Of Ingredients 12

2 cups granulated sugar
1 cup butter (, room temperature)
2 large eggs
6 apples (,small/medium size, grated (cored, but keep the peel on))
2 teaspoons baking soda
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 cup chopped walnuts (, optional)
1 cup heavy whipping cream
1/2 cup light brown sugar
1/2 cup granulated sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
  • Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
  • In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
  • Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
  • Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.

Nutrition Facts : Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 286 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

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From bluemoosecoffeelodge.com


CRANBERRY RAISIN PIE - JOYOFBAKING.COM *VIDEO RECIPE*
Cranberry Raisin Filling: While the pastry is chilling, place the cranberries, raisins, water, orange juice, and lemon juice in a saucepan and bring to a boil. Adjust the heat to a gentle boil, and cook until the skins of the cranberries pop, about 3-5 minutes. Remove from heat, add the diced apples, sugar, candied mixed peel, lemon or orange zest, chopped nuts, ground cinnamon, …
From joyofbaking.com


APPLE RAISIN CINNAMON CAKE RECIPES
FRESH APPLE,CRANBERRY AND RAISIN CAKE. Categories Cake Fruit Dessert Bake Quick & Easy. Yield Serves about 10 mini-loafs. Number Of Ingredients 12. Ingredients; 2 eggs: 1 cup of vegetable oil : 1 tsp. vanilla: 2 tsp. cinnamon: 2 tsp. baking soda: 2 tsp. salt: 3 cups of flour: 2 cups of sugar: 2 cups of chopped Gala Apples: 3/4 cup of walnuts/pecans: 1/2 dried …
From tfrecipes.com


FRESH APPLE RAISIN CAKE RECIPES
Nutrition Facts : Calories 143.4 calories, Carbohydrate 23 g, Cholesterol 7.4 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 82.4 mg, Sugar 15.9 g
From tfrecipes.com


APPLE CRANBERRY CAKE RECIPE VIDEO BY C4BIMBOS | IFOOD.TV
1936 Sour Cream Raisin Cake. By : LeGourmetTV. Easy Strawberry Cake. By: RecipeBoxTV. Old Fashioned Blue Ribbon Pound Cake. By: RecipeBoxTV. Home » Apple Cranberry Cake . Apple Cranberry Cake. C4Bimbos. Jun. 16, 2019. Do you ever get tired of pumpkin pie or pecan pie on Thanksgiving? No, me neither. BUT, this is an amazing addition …
From ifood.tv


APPLE RECIPE COLLECTION | RECIPELAND
Amazin' Raisin Cake recipe. Apfelstrudel (Apple Strudel) (72) 1.51 k The classic German dessert, buttery and rich with apples, raisins and almonds. Apple Celery and Walnut Salad (80) 4 days ago. 1.61 k A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish. Apple and Fennel Salad with Cider …
From recipeland.com


ALAN'S APPLE-CRANBERRY PIE - CRECIPE.COM
Alan's Apple-Cranberry Pie. Greap recipe published by cool food website Bhg.com. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 375 degrees F. On a floured surface, roll one pastry portion to a circle 14 inches in diameter. Transfer pastry to a 9-inch deep dish pie plate. Trim pastry even with rim of...
From crecipe.com


ALL RECIPES - SPLENDA®
Pumpkin Chocolate Chip Cookies. Cherry Chocolate Chip Trail Mix Cookies. 5-Ingredient Peanut Butter Chocolate Chip Cookies. No-Bake Berry Cheesecake Bars. Salted Double Chocolate Cookies. Fudgy Brownies. London Fog Shortbread Cookies. Espresso Chocolate Chunk Cookies With Sea Salt. Blondie Brownies.
From splenda.com


RAISINS ARCHIVES - THE GOOD PLATE
Comments Off on Raw Apple Cake with Apple Brandy and Raisins. You can make Raw Apple Cake in a jiffy. It tastes wonderful and looks impressive enough for your holiday table. Lovely for an afternoon tea or espresso. Continue reading → Tagged apple brandy, apples, cardamom, cinnamon, raisins Quick Warm Scones for a Breakfast Treat By arbpen | November 16, 2018 …
From the-good-plate.com


CRANBERRY-APPLE-RAISIN PIE RECIPE - FOOD NEWS
Combine apples, cranberries, raisins, sugar and flour; mix well. Spoon into pie shell. Cranberry Apple Raisin Pie 1-1/2 (15 ounce) packages refrigerated piecrusts 1 cup sugar, divided 2 tablespoons cornstarch 1 teaspoon cinnamon 3 large Golden Delicious apples, peeled and sliced 1 cup fresh cranberries 1/2 cup golden raisins 1/2 cup pecan pieces, toasted and […]
From foodnewsnews.com


CRANBERRY RECIPES | COOKING LIGHT
Beyond your holiday plate (and inevitable holiday leftovers), add to a cheese plate or sandwich buffet. Omit the orange liqueur from the master recipe. Simmer cranberries with rosemary sprigs, sugar, water, and cranberries. Stir in balsamic vinegar. 17 of 39.
From cookinglight.com


FRESH APPLE RAISIN PIE - RECIPES | COOKS.COM
Results 1 - 10 of 25 for fresh apple raisin pie. 1 2 3 Next. 1. CREAM CHEESE APPLE OR PEACH PIE. Mix well. It's ok if ... 2 - 9" Pie Crusts - Buy or make ... pastry crust. Add apple or peach mixture. Dot with ... gets skipped at our house) Ingredients: 13 (1/2 .. allspice .. cheese .. egg .. flour .. peaches ...) 2. FRENCH APPLE PIE. Preheat oven to 450 degrees. Prepare pie …
From cooks.com


HOW TO MAKE AN OLD-FASHIONED STRAWBERRY CAKE FROM SCRATCH
Step 2: Prep the cake pans. Preheat the oven to 350°F. Grease two 8-inch round cake pans with cooking spray or butter. Cut out a circular piece of parchment paper to place in the bottom of each ...
From msn.com


WHEEL OF FORTUNE FOOD AND DRINK | 4 WORD ANSWERS
apple-cranberry stuffed pork chops. apple-raisin bread pudding. apple-walnut chicken salad. apples & peanut butter . apples & peanut butter. apples and peanut butter. apples carrots & potatoes. apples carrots & potatoes. apples oranges & bananas. apples oranges & bananas. applewood-smoked sea salt. artichoke & spinach dip pizza. arugula & goat cheese. asiago- …
From wheeloffortunecheats.com


APPLE-CRANBERRY MUFFINS - RECIPE | COOKS.COM
APPLE-CRANBERRY MUFFINS : 1 c. flour 1/2 c. quick oats 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt 1 lg. egg 1/4 c. raisins 3/4 c. brown sugar 1/4 c. melted butter 1 tsp. vanilla 3/4 c. diced unpeeled apple 3/4 c. fresh or frozen cranberries. Heat oven to 350 degrees. Grease muffin cups or use paper cups. Mix flours, baking powder, cinnamon and salt in large bowl. …
From cooks.com


APPLE-CRANBERRY OATMEAL COOKIES...FROM THE QUAKER OATS ...
Sep 10, 2013 - Apple-cranberry oatmeal cookies...from the Quaker Oats recipe Vanishing Oatmeal Raisin Cookies recipe, but adapted to what I …
From pinterest.ca


MINI APPLE-CRANBERRY LOAVES RECIPE
Recent recipes mini apple-cranberry loaves chicken cigars pear zucchini bread printer friendly make-ahead cranberry sauce chicken and dumplings 6 vanilla buttermint poke cake with buttercream frosting chicken and cranberry pizza with brie and almonds chicken and apple salad olive and chicken curry crepes hot and creamy turkey sandwiches elin's pickled …
From crecipe.com


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