Fudge Brownie Pie And Hot Fudge Sauce Food

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HOT FUDGE BROWNIE CAKE



Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  • Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a...

Provided by Catherine Haury

Categories     Chocolate

Time 45m

Number Of Ingredients 7

1 unbaked pie crust
1 c chocolate chips
1/4 c margarine
1/2 c Bisquick
14 oz condensed milk
1 tsp vanilla extract
1 c nuts (optional)

Steps:

  • 1. Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
  • 2. Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
  • 3. Pour into pie crust.
  • 4. Bake for 35 to 40 minutes or until center is set.
  • 5. Cool and serve alone or a la mode.

FUDGE BROWNIE PIE AND HOT FUDGE SAUCE



Fudge Brownie Pie and Hot Fudge Sauce image

I am cleaning out my recipe box and found this clipping It came from a treats magazine probably 10 years ago but I couldn't tell you which one. This one you make in a pie pan but don't use a pie crust. Be aware this one will Never test done, it's supposed to be ooey gooey. :) I have also included the recipe for hot fudge sauce, I top mine with ice cream and this sauce goes with the pie perfect or just drizzle the hot fudge straight on the pie.

Provided by celestial_star03

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

2 eggs
1 cup sugar
1/2 cup melted butter
1/2 cup flour
1/3 cup hershey's cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/2 cup hershey's cocoa powder
1 (5 ounce) can evaporated milk
1/2 cup light corn syrup
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla

Steps:

  • Beat eggs in a bowl, blend in melted butter.
  • Combine flour, cocoa, and salt and add to butter mixture.
  • Stir in the vanilla and pour into a greased 8 inch pie pan.
  • Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
  • Cool and cut into wedges and serve with ice cream and hot fudge on top.
  • Hot Fudge Sauce:.
  • Combine sugar and cocoa in a small saucepan.
  • Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
  • Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.

CHOCOLATE BROWNIES WITH HOT FUDGE SAUCE



Chocolate Brownies With Hot Fudge Sauce image

Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.

Provided by notevenhalf

Categories     Bar Cookie

Time 50m

Yield 8-10 Brownies, 8-10 serving(s)

Number Of Ingredients 13

1 cup sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecan nuts
2 tablespoons margarine, melted
1/3 cup cocoa, sifted
397 g sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Brownies: Preheat oven to 180°C or 350°F.
  • Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
  • Remove from heat, add eggs and vanilla. Stir.
  • Add remaining ingredients (flour, baking powder and salt).
  • Stir in nuts.
  • Put in greased 20cm (8 inch) square pan.
  • Bake at 180°C or 350°F for 25 minutes.
  • Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
  • Blend in condensed milk with wire whisk.
  • Microwave on high for 1 minute, then whisk to blend.
  • Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  • Serve hot with brownies and ice-cream of choice.
  • To preserve: Leave to cool, put in jar with lid and refrigerate.
  • To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Chocolate fans will go crazy over this easy Hot fudge recipe. You only need 3 ingredients to make homemade hot fudge and it so decadent.

Provided by Desserts on a Dime

Categories     Dessert

Time 6m

Number Of Ingredients 3

½ cup chocolate chips (semi-sweet, dark, milk, whatever you like best)
1 can (14 oz sweetened condensed milk)
¼ cup unsalted butter

Steps:

  • In a heavy saucepan, add all ingredients and stir
  • Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth
  • Remove from heat, stir and let cool slightly
  • Add to jar or container with lid
  • Serve immediately or store in refrigerator for up to 1 month
  • To reheat, cook for 30 seconds in a microwave safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.

Nutrition Facts : Calories 213 kcal, Carbohydrate 28 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 57 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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