Beef Enchilada Recipe Jamie Oliver Food
EASIEST BEEF ENCHILADAS EVER!
Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and onions in large skillet.
- Add 1 cup enchilada sauce and 1 cup cheese.
- Mix well.
- Put filling along center of each tortilla.
- Roll up and place seam side down in a 9x13 pan.
- Pour remaining sauce over.
- Sprinkle remaining cheese over.
- Bake at 350F degrees for about 30 minutes till cheese is bubbly.
MINCED MEAT ENCHILADAS
simple and delicious enchiladas
Provided by rebeccanorstrom
Time 30m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Preheat the grill to medium. Heat 1 tbsp oil in a pan and soften the onion and garlic for 5 mins. Add the red and yellow pepper and soften for a further 7 mins. Mix through the paprika and chili flakes until all the vegetables are coated.
- Dry fry the minced meat in a pan on a medium heat until it is browned all over, breaking apart large chunks with a fork as you go. Mix through 1 packet of taco spice, covering all the meat. Add the meat to the vegetables along with a tin of chopped tomatoes. Season well with salt and pepper.
- Heat the meat and vegetable mix on a low heat for 5 mins, stirring occasionally until it is well combined. Meanwhile, warm the tortillas in the microwave for 35-45 seconds.
- On a chopping board, carefully spoon the filling into each tortilla, wrap and place in an ovenproof dish side by side.
- Mix one small tub of natural yoghurt with the 50g grated cheese of your choice and pour over the top of the enchiladas. Place under the grill for approximately 5 minutes until the cheese and natural yoghurt is melty. ( don't place them too close to the top as the enchiladas will burn!) Remove from the grill and serve with green salad!
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