Moms Bbq Sauce Food

MAMA'S BARBECUE SAUCE

Steps:

• 1. Mix mustard with water and allow to stand 10 minutes.
• 2. While the mustard is sitting, cook onions in oil until soft and transparent.
• 3. Next mix spices and mustard mixture.
• 4. Then mix in molasses and brown sugar.
• 5. Add lemon juice.
• 6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
• 7. Lastly stir in tomato paste, sauce, and ketchup.
• 8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
• 9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!

MOM'S VENISON BARBEQUE SAUCE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
• Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
• Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
• Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

MOM'S BARBEQUE SAUCE

Steps:

• 1. In a large saucepan, over medium heat, cook the onion and green pepper in the oil until onion is opaque, about 3-4 minutes.
• 2. Add the ketchup, beef stock, Worcestershire sauce, vinegar and sugar.
• 3. Mix well and bring to a simmer. Simmer for 5-6 minutes to blend flavors.
• 4. Use as a barbeque sauce when grilling or use it to make hamburger barbeque (as pictured), pulled pork barbeque or chicken barbeque.

MOM'S BARBECUE SAUCE

Steps:

• Pour all ingredients in a saucepan and place on high until it starts to come to a boil.
• Turn down heat to low and cook for 20 minutes.
• Cool and refrigerate until ready to use.

MOM'S BBQ SAUCE

Steps:

• 1. Combine onions and butter in skillet; saute onions until translucent and softened....do not brown.
• 2. Stir the remaining ingredients together.
• 3. Add to onion & butter mixture.
• 4. Bring to a boil, reduce heat and simmer until thickened to desired consistency.
• 5. You could use a combo of butter and evoo to reduce the sat. fat content.

MOM'S BARBECUE SAUCE

Steps:

• Simmer all ingredients for 5 minutes. You could place in a blender if you want a thick sauce -- or you could place in a strainer if you want a thinner sauce.
• Enjoy!

MY MOM'S BAR-B-QUE SAUCE

Steps:

• Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
• Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
• Enjoy!

MOM'S BBQ SAUCE (FOR GRILLED RIBS)

Steps:

• Brown onions in butter in bottom of a large saucepan.
• Add remaining ingredients and simmer 10 minutes.
• Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.