Pear And Parsnip Soup Food
PARSNIP, PEAR, AND APPLE SOUP
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop of plain yogurt or sour cream.
Provided by BigShotsMom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss parsnips with 2 tablespoons olive oil in a bowl; spread parsnips onto a baking sheet.
- Bake in the preheated oven until slightly tender, 20 to 25 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
- Toss apples and pears with 2 tablespoons olive oil in a bowl. Push parsnips to one side of the baking sheet and spread apples and pears onto the other side of the baking sheet.
- Bake in the oven until fruit is soft and caramelized, 15 to 20 minutes.
- Heat remaining olive oil in a large pot over medium heat. Cook and stir leeks in hot oil until leeks are soft, about 5 minutes. Sprinkle balsamic vinegar over leeks. Stir parsnips, apples, pears, chicken stock, and rosemary into leeks. Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes.
- Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has an applesauce-like consistency.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 46.6 g, Cholesterol 0.7 mg, Fat 21.6 g, Fiber 9.5 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 709.3 mg, Sugar 19.7 g
CURRIED PARSNIP AND PEAR SOUP
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Provided by Shahana
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
- Bring to a boil.
- Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
- Discard bay leaf.
- Stir in evaporated milk, curry powder, pepper and nutmeg.
- Puree in blender until smooth.
PARSNIP, APPLE AND PEAR SOUP
A creamy blend of parsnip, apple, and pear without adding any cream. The puree of the vegetables and fruit makes for a low-fat delicious soup. This soup also freezes well.
Provided by Eileen xo
Categories Main Dish Vegetarian
Time 1h10m
Number Of Ingredients 14
Steps:
- In a large stockpot,over medium heat, melt the unsalted butter. Add the minced garlic and onion, until soft but not brown, stir occasionally for about 5 minutes.
- Add in the parsnips, turnip, apples, and pear and stir well to blend all. Let cook for about 10 minutes to blend the flavors and the fruit will begin to break up.
- Add in the vegetable stock, cumin, coriander, turmeric, sprigs of tarragon. and salt and pepper to taste. Bring to a boil, then reduce heat and cover, simmer over low heat for about 35-40 minutes or until vegetables are tender. Remove the 2 sprigs of tarragon from soup and discard.
- Remove the pot from the heat and using an emulsion blender, blend soup until smooth. Adjust seasonings if needed. Can be served with a crostini, if desired.
ROASTED PARSNIP AND PEAR SOUP
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! -Sara Petrie, Grassie, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly., Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. , For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears.
Nutrition Facts : Calories 358 calories, Fat 19g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 911mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 7g fiber), Protein 4g protein.
More about "pear and parsnip soup food"
PEAR AND PARSNIP SOUP - HEALTHY FOOD GUIDE
Instructions. 1. Heat the oil in a large saucepan and add the onions. Gently fry until soft. Add the curry powder, pears and parsnips and cook until …
From healthyfood.com
3.3/5 Total Time 35 minsCategory SoupsCalories 209 per serving
From healthyfood.com
3.3/5 Total Time 35 minsCategory SoupsCalories 209 per serving
- 1 Heat the oil in a large saucepan and add the onions. Gently fry until soft. Add the curry powder, pears and parsnips and cook until soft and aromatic.
- 2 Pour in the stock. Cook, covered, for approximately 30 minutes, or until the parsnips and pears are soft. Taste and season with salt and pepper.
- 3 Blend with a stick blender or in a food processor. If the texture is too thick, add more stock. Bring back to a simmer. Taste to check the seasonings.
- 4 Serve immediately with warmed chunky sourdough bread. Garnish with finely chopped parsley or chives.
ROASTED PARSNIP AND PEAR SOUP WITH STILTON — CO-OP
Method. Preheat the oven to 200°C/fan 180°C/Gas 6. On a large baking tray, toss the parsnip, pear, potato, onion and nutmeg with the olive oil. …
From coop.co.uk
Cuisine ['British']Total Time 1 hr 10 minsCategory ['Starters']Calories 337 per serving
From coop.co.uk
Cuisine ['British']Total Time 1 hr 10 minsCategory ['Starters']Calories 337 per serving
- 3. Season and roast in the oven for 40 mins, tossing occasionally, until softened and lightly caramelised
PARSNIP AND PEAR SOUP RECIPE - GREAT BRITISH CHEFS
Method 1 onion , chopped 2 tsp curry powder 10g of butter
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
LUKE TIPPING'S CURRIED PARSNIP AND PEAR SOUP | TESCO REAL FOOD
Melt the butter in a pan over a medium-low heat. Add the onion and curry powder, and fry for 2-3 minutes. Add the celery and parsnip and cook for another for 5-6 …
From realfood.tesco.com
4/5 (7)Category SoupCuisine IndianTotal Time 1 hr 45 mins
From realfood.tesco.com
4/5 (7)Category SoupCuisine IndianTotal Time 1 hr 45 mins
PARSNIP AND PEAR SOUP WITH EXTRA OLD CHEDDAR - THRIFTY FOODS
Purée the soup in a food processor or with a hand-held immersion blender. Return the soup to a simmer; season with salt and pepper. Ladle the soup into heated bowls. Place ¼ cup of cheese in the centre of each bowl. If desired, garnish …
From thriftyfoods.com
From thriftyfoods.com
ROASTED PEAR AND PARSNIP SOUP WITH CRISPY EDAMAME - CRUMB ...
While the soup is simmering, add the cooked edamame, oil, salt and garlic powder to a medium-sized bowl and stir until the edamame is well coated. Arrange edamame in a …
From crumbtopbaking.com
5/5 (25)Estimated Reading Time 6 minsCategory Dinner; LunchTotal Time 1 hr 35 mins
From crumbtopbaking.com
5/5 (25)Estimated Reading Time 6 minsCategory Dinner; LunchTotal Time 1 hr 35 mins
- In a large bowl, add the parsnip, pears, garlic, onion, oil, salt, cardamom and pepper and toss until well coated.
- Arrange in a single layer on the prepared baking sheet, and roast for 45-50 minutes, or until the parsnip are tender and browned on the edges.
- Remove from oven and let cool for 5 minutes. Add the vegetables and pears to a high-speed blender, in batches, with the broth and milk. Purée each batch until smooth. Pour batches of puréed soup into a large pot. Add in bay leaves and any additional salt and pepper to taste. Cover and let simmer for 20-30 minutes.
ROASTED PARSNIP AND PEAR SOUP - SEASONS AND SUPPERS
Add the chicken broth, bay leaf, dried thyme and the roasted parsnips and pears. Bring to a boil, then reduce heat to medium-low and simmer soap for 20-30 minutes to blend …
From seasonsandsuppers.ca
5/5 (14)Total Time 1 hrCategory SoupCalories 297 per serving
From seasonsandsuppers.ca
5/5 (14)Total Time 1 hrCategory SoupCalories 297 per serving
- Preheat oven to 425F. Peel the parsnips. Cut the parsnips in half across the middle, then cut thinner bottom piece in half lengthwise (unless really thin, in which case leave as is). Quarter the top part of the parsnips. Scatter onto a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Remove parsnips from oven and flip parsnips over. Add the quartered pears. Return the parsnips and pears to the oven and roast another 15-20 minutes, or until parsnips are tender. *Timing will vary depending on the size of the parsnips. Keep an eye on them while in the oven. You want the parsnips to get a bit golden, but definitely not scorch. You may want to remove some of the smaller/thinner pieces early if they are golden enough before the larger pieces are tender. Remove from oven and transfer parsnips and pears to a bowl. *Set aside/reserve a few pieces of parsnip to use for garnish later, if you like.
- In a large pot or Dutch oven, melt butter over medium heat. Add chopped celery and onion and cook, stirring, about 3-4 minutes or until the onion is tender. Add the chicken broth, bay leaf, dried thyme and the roasted parsnips and pears. Bring to a boil, then reduce heat to medium-low and simmer soap for 20-30 minutes to blend the flavours.
PARSNIP, PEAR AND PISTACHIO SOUP - PALEO GLUTEN-FREE GUY
Peel and chop the parsnips and pears if you wish (I usually peel the parsnips but not the pears). Peel and chop the onion. Peel and chop the onion. Add them to a large soup …
From paleoglutenfreeguy.com
Ratings 2Servings 5Cuisine AmericanCategory Soup
From paleoglutenfreeguy.com
Ratings 2Servings 5Cuisine AmericanCategory Soup
- In a large pot, add the onion, parsnips, pears, pistachios, salt and cayenne, if using (it adds a wonderful warmth in the back of your throat but feel free to reduce the amount or omit altogether).
- Add the chicken broth and 1.5 cups of water. Bring to a boil, reduce to a medium simmer (not too angry, not too chill), and let it bubble away for 20 minutes, by which time the pistachios should be soft enough to blend.
- Blend with a stick blender (see notes for regular blender instructions). Taste to adjust the seasoning. If it's too thick, add more water, if it's too thin, simmer again to reduce and thicken.
PARSNIP-AND-PEAR SOUP RECIPE | SOUTHERN LIVING
This Parsnip-and-Pear Soup recipe makes for a savory and creamy addition to your fall and winter soup lineup. Since both parsnips and pears are naturally sweet, the garlic …
From southernliving.com
Servings 6-8Total Time 7 hrs 15 minsCategory Soup
From southernliving.com
Servings 6-8Total Time 7 hrs 15 minsCategory Soup
- Heat olive oil in a large skillet over medium-high. Add onion and garlic; sauté 3 minutes or until tender.
- Combine onion mixture, broth, and next 5 ingredients in a 4-quart slow cooker. Cover and cook on HIGH for 7 hours.
- Stir half-and-half into soup. Process soup, in batches, in a blender until smooth, stopping to scrape down sides as necessary. Pour soup into bowls. Garnish, if desired.
ROASTED PARSNIP AND PEAR SOUP - IT'S A VEG WORLD AFTER ALL®
How to Make Parsnip and Pear Soup. First, dice the parsnips, toss in olive oil, and roast for 15 to 20 minutes until slightly tender. A few minutes before the parsnips are ready, …
From itsavegworldafterall.com
4.9/5 (7)Total Time 55 minsCategory Dinner, SoupCalories 336 per serving
From itsavegworldafterall.com
4.9/5 (7)Total Time 55 minsCategory Dinner, SoupCalories 336 per serving
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place the parsnips on the sheet, and toss with olive oil. Season with sea salt and black pepper, to taste. Bake for 15 to 20 minutes, until slightly brown and tender.
- Heat 2 tablespoons olive oil in a soup pot or Dutch oven over medium heat. Add the leeks, and saute for 2 to 3 minutes until fragrant. Add the pears and 1/2 teaspoon salt, and cook for a few more minutes. Next, add the roasted parsnips, vegetable stock, thyme sprigs, and bay leaf. Bring to a boil, then cover and reduce to a simmer for 15 to 20 minutes.
- Remove the pot from heat, uncover, and take out the bay leaf and thyme sprigs. If you have an immersion blender, use that to puree the soup in the pot. If you are using an upright blender, carefully transfer the soup to the blender. Do not fill it all the way (you may need to blend in batches), and leave the lid cracked to let steam escape. You can also remove the lid and cover the blender loosely with a dish towel if needed. Blend until smooth. Be very careful while blending. The mixture will be piping hot!
PARSNIP SOUP WITH PEARS, GINGER AND ... - FAMILY-FRIENDS-FOOD
Peel & core the pears and cut into chunks. Peel the root ginger and chop coarsely. Heat the olive oil in a large saucepan and sauté the chopped onion for 2-3 minutes. Add the …
From family-friends-food.com
5/5 (1)Total Time 40 minsCategory Soup, StarterCalories 367 per serving
From family-friends-food.com
5/5 (1)Total Time 40 minsCategory Soup, StarterCalories 367 per serving
- Peel and dice the onion. Peel the parsnips and cut into chunky pieces. Peel & core the pears and cut into chunks. Peel the root ginger and chop coarsely.
- Heat the olive oil in a large saucepan and sauté the chopped onion for 2-3 minutes. Add the parsnips and ginger and cook for a further 5-6 minutes, stirring occasionally, until just starting to colour.
- Add the pears to the pan, together with the vegetable stock and 250ml boiling water. Stir well, bring to a gentle simmer, and cook on a low heat for around 30 minutes.
- Remove from the heat, add the creamed coconut and blend the soup to a smooth consistency. You may need to add a little more water if the soup is very thick.
CREAMY PARSNIP AND PEAR SOUP | ALEXANDRA'S KITCHEN
Instructions. In a medium stockpot, melt the butter over medium-low heat, add the shallots or onions, a pinch of salt, and sweat for 2 to 3 minutes. Add the parsnip, celery root (if …
From alexandracooks.com
4.5/5 (2)Estimated Reading Time 3 minsServings 4
From alexandracooks.com
4.5/5 (2)Estimated Reading Time 3 minsServings 4
- In a medium stockpot, melt the butter over medium-low heat, add the shallots or onions, a pinch of salt, and sweat for 2 to 3 minutes. Add the parsnip, celery root (if using), minced thyme, and pinch of salt and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to high, and reduce by half — to about 1 cup of liquid. Note: It is will be really hard to tell if the wine has reduced by half — just simmer for about 5 minutes.
- Add the stock and a pinch of salt, bring to a boil, reduce to a simmer and cook for 45 minutes. Remove the soup from the heat, and stir in the half and half or cream.
- Transfer the soup to a blender or use an immersion blender, and purée on high speed until smooth. Taste. Add more salt if necessary.
- To serve, season to taste with vinegar (just a few drops), drizzle with truffle oil (if using), and black pepper if you wish. Serve with lots of crusty bread.
CREAMY PEAR AND PARSNIP SOUP RECIPE | MYRECIPES
With a slotted spoon, transfer carrots, parsnips, and pears, in batches if necessary, to a blender or food processor. Whirl until smooth, adding enough cooking liquid to purée easily. Return to pan with cooking liquid and stir until steaming.
From myrecipes.com
Servings 8-10Calories 178 per serving
From myrecipes.com
Servings 8-10Calories 178 per serving
PARSNIP AND PEAR SOUP - RECIPES - ABC RADIO
Method. Melt butter in a 5lt saucepan. Add leeks, garlic and nutmeg and saute until soft. Add parsnips and stir for a minute. Add stock and bring to boil. Allow to simmer until parsnips are cooked ...
From abc.net.au
Cuisine AustralianCategory Dinner , Lunch , MainsServings 6-8
From abc.net.au
Cuisine AustralianCategory Dinner , Lunch , MainsServings 6-8
PARSNIP AND PEAR SOUP - SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 1 hrEstimated Reading Time 1 minPublished 2008-12-30
PEAR & PARSNIP SOUP - DINNER WITH JULIE
Pear (or Apple) & Parsnip Soup. In a medium pot, heat a drizzle of oil over medium-high heat and sauté the onion for 4–5 minutes, until soft. Add the garlic and cook for another minute. Add the parsnips, pear (or apple), thyme, and stock along with 2 cups of water and bring to a simmer.
From dinnerwithjulie.com
Reviews 12Estimated Reading Time 3 minsCategory Soup
From dinnerwithjulie.com
Reviews 12Estimated Reading Time 3 minsCategory Soup
PEAR AND PARSNIP SOUP RECIPE - OURHARVEST
Pear and Parsnip Soup. Prepare almond-vanilla oil for garnish. Place oil and vanilla bean in a small saucepan over medium heat. Bring to a temperature of 190 degrees, using a candy thermometer. Remove from the heat and allow to cool to room temperature. Cover and set aside to infuse at room temperature for 24 hours. Prepare the soup.
From ourharvest.com
Servings 2
From ourharvest.com
Servings 2
PEAR PISTACHIO PARSNIP SOUP - MAKE EVERYTHING FUN
A guest post by Juliette Britton, with permission from Stephanie Izard. Stephanie Izard, Top Chef winner and chef/owner of Girl and the Goat was featured in Daily Candy when her fabulous cookbook Girl in the Kitchen was released. The article featured one of her new recipes, Pear Pistachio Parsnip Soup (say that fast 10 times). I made this soup last week, and it was a …
From makeeverythingfun.com
Estimated Reading Time 1 min
From makeeverythingfun.com
Estimated Reading Time 1 min
PARSNIP PEAR SOUP - DINNER WITH JULIE
1. In your soup pot set over medium-high heat, heat a drizzle of oil and spoonful of butter and saute the onion and celery for about 5 minutes, until soft. Add the pear and curry and cook a few more minutes. 2. Add the stock, parsnips, potato, bay leaf, salt, pepper and nutmeg.
From dinnerwithjulie.com
Reviews 29Estimated Reading Time 2 minsCategory Soup
From dinnerwithjulie.com
Reviews 29Estimated Reading Time 2 minsCategory Soup
PEAR AND PARSNIP SOUP - ALIVE MAGAZINE
3 large pears, peeled, cored, and chopped Salt and freshly ground black pepper. Heat oil in large saucepan. Add leeks and garlic and saute until soft, not golden. Add parsnips and continue to sauté over medium-low heat until almost soft, about 10 minutes. Add stock, thyme, seasonings, and pears. Cover and bring to a boil. Reduce heat to simmer.
From alive.com
Estimated Reading Time 1 min
From alive.com
Estimated Reading Time 1 min
GORGONZOLA, PARSNIP AND PEAR SOUP - FOOD NETWORK
Preheat oven to 190°C. Place parsnips, onion, garlic, pears and thyme on a large baking tray and dot over the butter. Bake in the oven for 20 minutes, turning at intervals to keep the vegetables coated in butter. Pour over a ladleful of stock and cook for a further 5-10 minutes until the parsnips are tender.
From foodnetwork.co.uk
Servings 4Category Lunch, Starters
From foodnetwork.co.uk
Servings 4Category Lunch, Starters
CURRIED PARSNIP AND PEAR SOUP | DINNER RECIPES | GOODTOKNOW
Heat the butter in a large pan and add the onion and curry powder. Gently sauté for 5 minutes, or until the onion softens. Put the parsnips and pears in the pan and stir so that they become well coated in the curry butter. Pour in the milk and stock, bring to the boil, then reduce the heat and simmer for 20-25 minutes.
From goodto.com
3.1/5 (115)Category Dinner,LunchServings 4Total Time 40 mins
From goodto.com
3.1/5 (115)Category Dinner,LunchServings 4Total Time 40 mins
A PERFECT MARRIAGE OF SPICY AND SWEET: 5 PARSNIP AND PEAR ...
Here are a few recipes we’ve got our eyes on: Try a Recipe: • Gingered Pears and Parsnips (pictured above) – Food Network. • Parsnip and Pear Puree – Martha Stewart. • Parsnip Pear Soup – Vanilla and Spice. • Pear Parsnip and Fourme D’Ambert Tartines – Food and Wine. • Pork with Caramelized Pear and Parsnip – Donna Hay.
From thekitchn.com
Estimated Reading Time 1 min
From thekitchn.com
Estimated Reading Time 1 min
CREAMY VEGETARIAN PARSNIP AND PEAR SOUP RECIPE ...
PARSNIP PEAR SOUP RECIPE - VEGETARIAN TIMES
Preparation. 1. Heat coconut oil in medium saucepan over medium heat. Add leeks, and sauté 4 minutes, or until softened and translucent. Add parsnips, pears, nutmeg, and cayenne; cook 2 minutes more, or until all vegetables are glistening. Add broth and 3 cups water, and season with salt and pepper, if desired.
From vegetariantimes.com
Servings 8Calories 146 per servingCategory Appetizers & Snacks, Soups & Stews
From vegetariantimes.com
Servings 8Calories 146 per servingCategory Appetizers & Snacks, Soups & Stews
PEAR AND PARSNIP SOUP WITH WALNUTS | 52 NEW FOODS CHALLENGE
Directions for Pear and Parsnip Soup with Walnuts: 1. Preheat the oven to 450°F. 2. Peel the pears, apples, parsnips, and onion, then cut them into large wedges. Place on a rimmed baking sheet and toss with the oil and salt. 3. Bake, turning occasionally, for 20 to 25 minutes, or until golden brown. 4.
From 52newfoods.com
Estimated Reading Time 2 mins
From 52newfoods.com
Estimated Reading Time 2 mins
PACKHAM PEAR, PARSNIP AND POTATO SOUP WITH WALNUTS | SOUP ...
Once the oil is warmed, add in the onions, some salt and pepper and cook slowly and gently for 5 minutes, stirring occasionally. Add in the garlic, potato and butter, give the butter time to melt ...
From sbs.com.au
3/5 (105)Servings 4-6Cuisine Modern AustralianCategory Main
From sbs.com.au
3/5 (105)Servings 4-6Cuisine Modern AustralianCategory Main
PEAR AND PARSNIP SOUP - RICKI HELLER
Pear and Parsnip Soup . from Flip Shelton’s Green. It may not be entirely photogenic, but this easy, quick recipe produces a satisfying soup. The combination of slightly sweet, slightly peppery, and slightly creamy works beautifully here. 2 Tbsp (30 ml.) olive oil. 2 large pears, peeled and chopped. 2 large parsnips, peeled and chopped
From rickiheller.com
Reviews 29Estimated Reading Time 6 mins
From rickiheller.com
Reviews 29Estimated Reading Time 6 mins
CREAMY PARSNIP SOUP WITH PEAR AND WALNUTS - FOOD & WINE
PARSNIP, CARROT & PEAR SOUP - VINCCI TSUI, RD | CALGARY ...
Instructions. Heat oil in a soup pot set over medium-high heat. Saute onion and celery for about 5 minutes, until soft. Add pear and curry and cook for a few more minutes. Add broth/water, parsnips/carrots, potato, bay leaf, pepper and nutmeg. Bring to a simmer and cook until the parsnips are very tender.
From vinccitsui.com
Servings 12Estimated Reading Time 40 secsCategory Soup, Vegetarian, Gluten-Free
From vinccitsui.com
Servings 12Estimated Reading Time 40 secsCategory Soup, Vegetarian, Gluten-Free
RECIPE: ROASTED PARSNIP AND PEAR SOUP | STYLE AT HOME
Directions. 1 Preheat the oven to 350°F. Place the parsnips, pear, onion, garlic, olive oil, salt and pepper in a large roasting pan and toss until well combined. Place the pan in the preheated oven and roast the mixture for 45 to 50 minutes, stirring occasionally, until the parsnips are tender and caramelized.
From styleathome.com
From styleathome.com
CARROT AND PARSNIP SOUP | THE FOOD MEDIC
SWEET PARSNIP AND PEAR SOUP RECIPE - FOOD NEWS
CUT the parsnip and pears into chunks. HEAT olive oil in a medium-sized pan, saute the onion and garlic for about 1 minute. Add the chopped parsnip and pear. Saute for another few minutes and then pour in the vegetable stock and bring to a boil. Turn down the heat and let it simmer for 10 to 15 minutes. Sweet parsnip and pear soup
From foodnewsnews.com
From foodnewsnews.com
PARSNIP AND PEAR SOUP - RECIPES | FOOBY.CH
Recipes Cookery school How-tos Cooking Knowledge ... Parsnip and pear soup. winter Soups and stew winter. Total: 30 Min. | Active: 30 Min. vegetarian, lactose-free, gluten-free. Nutritional value / person: 261 kcal, Fat: 12 g , Carbohydrate ...
From fooby.ch
From fooby.ch
PARSNIP AND PEAR SOUP - NEURONOVA CENTRE
Melt butter in frying pan and stir in the onion, celery and pear and cook stirring till softened for about 5 minutes. Stir in the stock and add parsnips, and all the other ingredients except the parsley. Cook until parsnips are tender. Discard bayleaf. Blend in a blender, using the stock to get the right consistency and then add enough of the ...
From neuronovacentre.com
From neuronovacentre.com
PEAR PARSNIP SOUP RECIPES
Steps: Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat.
From tfrecipes.com
From tfrecipes.com
CREAMY MAPLE, PEAR, AND PARSNIP SOUP WITH ... - FOOD NOUVEAU
Creamy Maple, Pear, and Parsnip Soup with Seared Scallops. Serves 8. 1½ lb [750 g] parsnip, peeled and chopped 2 tbsp [30 ml] vegetable oil Nutmeg ¼ cup [60 ml] unsalted butter 3 leeks (white part only), sliced and cleaned 3 French shallots, finely diced 6 cups [1.4 L] chicken stock 3 pears, peeled, cored and chopped 1 bay leaf
From foodnouveau.com
From foodnouveau.com
PEAR AND PARSNIP SOUP - ALL INFORMATION ABOUT HEALTHY ...
Pear and parsnip soup - Healthy Food Guide new www.healthyfood.com. Instructions. 1. Heat the oil in a large saucepan and add the onions. Gently fry until soft. Add the curry powder, pears and parsnips and cook until soft and aromatic. 2. Pour in the stock. Cook, covered, for approximately 30 minutes, or until the parsnips and pears are soft. ...
From therecipes.info
From therecipes.info
PEAR AND PARSNIP SOUP - IGA
Place potato, parsnips, pears, broth and onion in a large saucepan. Season to taste and cook uncovered over medium heat for 20 minutes. Blend mixture in a food processor until smooth. Add cream and return to saucepan. Heat over medium for about 2 to 3 minutes. Garnish with croutons and thyme before serving. Nutrition tip:
From iga.net
From iga.net
PARSNIP-AND-PEAR SOUP RECIPE - FOOD NEWS
Recipe: Roasted parsnip and pear soup. By: Claire Stubbs. Share. Embrace the last days of winter with this hearty parsnip and pear soup. Thyme delivers a subtle, earthy flavour that’s a perfect accompaniment to the heartier ingredients in this soup. Ingredients . Soup is always considered a comfort food and this recipe certainly fits the […]
From foodnewsnews.com
From foodnewsnews.com
PEAR AND PARSNIP SOUP RECIPE - ALL INFORMATION ABOUT ...
Pear & Parsnip Soup - Dinner With Julie great www.dinnerwithjulie.com. Add the parsnips, pear (or apple), thyme, and stock along with 2 cups of water and bring to a simmer. Cook for 20-30 minutes, until the parsnips are very soft. 3 Add the cream, season with salt and pepper, and purée the soup right in the pot with a hand-held immersion blender, or carefully transfer it in batches …
From therecipes.info
From therecipes.info
ROASTED PARSNIP SOUP | CANADIAN LIVING
Method. Cut parsnips and onion into 1-inch (2.5 cm) chunks. Cut garlic in half crosswise. In bowl, toss together parsnips, onion, garlic, oil, cumin, salt and pepper. Transfer to large rimmed baking sheet. Roast on centre rack of 375°F (190°C) convection oven until lightly browned and almost tender, about 30 minutes.
From canadianliving.com
From canadianliving.com
PEAR AND PARSNIP SOUP - THE MACPHERSON DIARIES
To make the Pear & Parsnip Soup, you sauté some onion & garlic in butter and olive oil. then add the peeled, & chopped parsnips and pears and pour in teh chicken stock. Simmer until parsnips are cooked though. Turn off and blend well, and add cream. Here is the recipe for you to create this winter warmer.
From themacphersondiaries.co.nz
From themacphersondiaries.co.nz
RECIPE FOR VEGETARIAN PEAR AND PARSNIP SOUP - SOUP CHICK®
Squeeze the garlic cloves out of their skin, directly into a Dutch oven or heavy soup pot. Cut the parsnips into 1-inch chunks and add to the soup pot with onion, pear, and water or stock, plus water to almost cover the vegetables. Bring to a boil, then reduce heat to simmer and cook, uncovered, until the pear is tender (15 minutes).
From soupchick.com
From soupchick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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