Apple Berry Salsa With Cinnamon Chips Recipe 45 Food

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)

Steps:

• SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

APPLE PEAR SALSA WITH CINNAMON CHIPS

Steps:

• Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

APPLE SALSA WITH CINNAMON CHIPS

Steps:

• Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
• Grate orange peel to measure 1-1/2tsp.
• ;squeeze juice from orange.
• Add peel and juice to fruit mixture.
• Stir in brown sugar and jelly.
• Chill.
• Serve with Cinnamon Chips.
• See following Recipe Brush tortillas lightly with water.
• Combine cinnamon and sugar; sprinkle over tortillas.
• Cut each tortilla into 8 wedges.
• Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
• Cool and serve with apple salsa.

HARVEST APPLE SALSA WITH CINNAMON CHIPS

Steps:

• For the Cinnamon Chips-------------.
• Preheat oven to 375 degrees.
• Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
• Brush tortillas with water.
• Sprinkle sugar mixture evenly over both sides of tortillas.
• Cut each tortilla into 8 wedges; arrange on baking sheet.
• Bake 5- 7 minutes or until golden brown/crisp.
• Remove to wire rack to cool completely.
• For the Harvest Apple Salsa-------------.
• Combine all ingredients in a large bowl.
• Add walnuts just before serving as it will turn the mixture brown.
• Chill overnight to create more juice.

STRAWBERRY-APPLE SALSA WITH CINNAMON CHIPS

Steps:

• For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
• Cut into wedges.
• Place on baking sheet and bake for 5 minutes or until golden and crisp.
• (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
• Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
• Serve with Cinnamon Chips.
• (I mashed some strawberries, and diced some, just for texture variety).

APPLE BERRY SALSA WITH CINNAMON CHIPS

Steps:

• Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.
• Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
• For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.

APPLE BERRY SALSA WITH CINNAMON CHIPS

Steps:

• 1. Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
• 2. Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend. Serve fruit salsa with cinnamon chips. *Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.

APPLE-BERRY SALSA

Steps:

• Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
• Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
• Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
• Spoon into serving bowl and enjoy alone or with baked cinnamon chips!