Holiday Fruit Soup Food

HOLIDAY FRUIT SOUP

Holiday Fruit Soup image

I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. -Enice Jacobson, Wildrose, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 pound mixed dried fruit (about 4 cups)
3/4 cup small pearl tapioca
6 cups water, divided
5 apples, peeled and cubed
1 cup sugar
Ground cinnamon

Steps:

In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. , Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.

Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 67g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.

DANISH HOLIDAY FRUIT SOUP (SøDSUPPE)

Danish Holiday Fruit Soup (Sødsuppe) image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Provided by AB_Fan

Categories Fruit

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 cups water
1 cup sugar
1/2 teaspoon salt
1/2 cup cornstarch
1 cup pitted prune
1 cup raisins
1/2 seedless orange, peeled and diced
1/2 lemon, seeds removed, peeled and diced
3 apples, cored, pared, and diced
3 peaches, pared, pitted, and diced
1/2 cup tapioca
2 cinnamon sticks

Steps:

Bring water to a boil; add sugar and salt.
Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two.
Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
Remove cinnamon sticks.
Serve hot or cold.

Nutrition Facts : Calories 312.9, Fat 0.4, SaturatedFat 0.1, Sodium 154, Carbohydrate 81, Fiber 4.6, Sugar 53.4, Protein 1.7

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