All natural and easy to make drink that cleanses the kidneys and reduces water retention. Tastes great too!
Author: Ann Drake
If you cannot get enough apple cider, why not make an Apple Cider Shandy? Made with just three ingredients, this amazing apple beer cocktail is a fantastic...
Author: Erin from Delightful E Made
Full of bright citrus flavor, this grapefruit margarita is great to celebrate Margarita Day even in the middle of winter
Author: Meme
These Mason Jar Margaritas from The Whole Smiths are the perfect treat to take along for any occasion. While they may not be technically paleo, they're...
Author: Michelle
Snowball is a sweet and delicious drink that is popular in Christmas and Easter times.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'drinkoteket_com-medrectangle-3','ezslot_2',134,'0','0'])};if(typeof...
Author: Drinkoteket
An alcoholic banana and chocolate milkshake - not too sweet.
Author: Simon Difford
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
Author: Shannon Mustipher
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
Author: Simon Difford
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Author: Miriam Nice
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer...
Author: Cassie Best
This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink
Author: Elena Silcock
Looking for a devilish alcohol-free tipple to serve for Halloween? Our grape, apple and grenadine mocktail will go down a storm at any party
Author: Miriam Nice
A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries
Author: Good Food team
Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It's perfect for Valentine's...
Author: Miriam Nice
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Author: Good Food team
Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor
Author: Miriam Nice
Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Author: Miriam Nice
There's nothing like a quick cocktail to kick start your dinner party
Author: Good Food team
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity...
Author: Miriam Nice
Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
Author: Anna Glover
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Author: Miriam Nice
Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month
Author: Mary Cadogan
Beer lovers rejoice: you can swap soda water for beer to give a classic mojito a delightful twist while still maintaining the white rum, mint and lime...
Author: Marverine Cole - Beer sommelier
A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon
Author: Anjum Anand
Ginger, cinnamon and nutmeg give this beetroot and blackberry smoothie a warm kick - perfect for a morning or afternoon pick-me-up
Author: Jessica Gooch
This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries
Author: Miriam Nice
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Author: Mary Cadogan