Pimms Food
PIMM'S CUP
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.
PIMM'S
A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.
Nutrition Facts : Calories 175 calories, Fat 0.1 grams fat, Carbohydrate 25.5 grams carbohydrates, Sugar 25.3 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein
PIMM'S CUP
Steps:
- Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.
CLASSIC PIMM'S AND LEMONADE RECIPE
Steps:
- Gather the ingredients.
- Fill a glass jug with ice.
- Mix the Pimm's with the chilled lemonade in the jug with ice. For a single serving, go with one part of Pimm's per three parts of lemonade.
- Lightly crush the mint in your hand to release the scent and oils, and add it to the Pimms along with the cucumber slices, orange slices, and strawberry quarters. The rule of thumb is to add 2 slices of cucumber to one of orange and strawberry, but add as much or as little as you'd like to achieve the fruity flavor of your liking.
- Stir with a long-handled spoon and serve in tall glasses with ice.
Nutrition Facts : Calories 315 kcal, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 8 g, Protein 3 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 47 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g
ENGLISH PIMM'S ON THE LAWN - PIMMS NO.1 CUP COCKTAIL
The last time I had a glass of Pimm's with all the trimmings, was on the lawn at a lovely old Elizabthan Hall, on a beautiful English summer's evening......so, I named my cocktail, Pimm's on the Lawn!! Nothing beats a glass of Pimms on a summer�s day. The British beverage is almost as much a tradition as the cup of tea, and the British down the gin-based drink by the gallon during the summer months. A history of Pimms: Step back to a London oyster bar in the 1840s where owner James Pimm invented the thirst-quencher. Using gin, quinine and a secret mixture of herbs, good old Pimm served up the brew as an aid to digestion, dishing it out in a small tankard and the No. 1 Cup moniker was born. After the Second World War, Pimms extended their range, using a number of other spirits as bases for new cups. Scotch lent its name to No. 2 cup, whilst No. 3 used brandy, No. 4 rum, No. 5 rye and No. 6 vodka. Of all of these, the vodka cup is the only one in production along with the original No. 1 cup, which still reigns supreme in popularity. Cheers!
Provided by French Tart
Categories Beverages
Time 3m
Yield 1-12 serving(s)
Number Of Ingredients 8
Steps:
- Half fill a large jug or tall glass with ice cubes.
- Take one slice of orange, lemon, apple, cucumber per person and one sprig of mint and add to them to the glass or jug. (Add strawberries if you are using them.).
- Pour two parts lemonade to one part Pimms over the top of the fruit, cucumber and mint, mix and serve.
- One part is usually 50 mls - to two parts, 100 mls of lemonade.
- Alternative Pimms Cocktails:.
- Turbo Pimms No.1.
- As above but five parts lemonade, two parts Pimms, one part gin.
- English Passion Pimms No.6.
- Take a shaker 2/3 full of ice and add 50ml of Pimms No.6, 25ml of Zubrowka vodka, flesh and juice of a passion fruit and a dash of sugar syrup. Shake well and strain into a tumbler full of ice. Garnish with a sprig of mint and two short straws.
- Maximum Voltage Pimms No.6.
- Take a shaker 2/3 full of ice, 50ml of Pimms No.6, 25ml of Zubrowka vodka and 25ml of Cointreau. Shake well and strain into a highball full of ice. Fill with soda water and garnish with mint.
Nutrition Facts : Calories 10.5, Fat 0.1, Sodium 0.5, Carbohydrate 2.9, Fiber 0.6, Sugar 1.7, Protein 0.2
PIMM'S CUP
Categories Fruit Juice Gin Liqueur Alcoholic Fruit Cocktail Party Aperitif Mint Spirit Drink
Yield Serves 4
Number Of Ingredients 8
Steps:
- Fill four 8- to 10-ounce highball glasses with ice cubes. Divide the fruit slices among the glasses. Pour 1/2 cup of lemonade and 3 tablespoons of Pimm's into each glass. Garnish with the mint and serve.
PIMM'S CUP COCKTAIL
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g
TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER
A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.
Provided by DangerBun
Categories Punch Beverage
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.
Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1
PIMM'S ITALIANO COCKTAIL
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Provided by Dale DeGroff
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Muddle the cucumber wheel and Cynar in the bottom of a highball glass. Add ice cubes, Pimm's, and tonic water. Stir gently, then add the cucumber spear and the lemon wedge.
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PIMM'S CUP RECIPE - QUICK FROM SCRATCH HERBS & SPICES
Step 1. In a large pitcher, combine the Pimm's, the orange and lemon slices, and the mint. Chill for about 10 minutes. Stir in the ginger ale. Advertisement. Step 2. Put two …
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Category Cocktails + SpiritsTotal Time 25 mins
From foodandwine.com
Category Cocktails + SpiritsTotal Time 25 mins
- In a large pitcher, combine the Pimm's, the orange and lemon slices, and the mint. Chill for about 10 minutes. Stir in the ginger ale.
- Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice. Pour in the Pimm's mixture. Push the mint down into the drinks and divide the orange, lemon, and apple slices among the drinks.
WHAT IS PIMM'S? — THE THREE DRINKERS
What is Pimm's? Pimm’s first made an appearance back in the early 19th century when it was served by its creator, James Pimm, as a tonic from a tankard to aid digestion at his oyster bar in east London. The classic Pimm’s ‘No. 1 Cup’ recipe is still a gin liqueur-based tipple featuring a secret recipe of herbs and spices, only now it ...
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Created in 1823 by James Pimm, the original, Pimm’s No. 1, is a gin based liqueur made from a secret blend of fruit, herbs, spices and spirits. James Pimm first gave out these little fruit cups as an aid to digestion to his oyster bar customers in London. It proved so popular that over the years the following Pimm’s were also produced:
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United States. -----Select Country Or Region----- United Kingdom -------- Åland Islands Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua And Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire, Sint ...
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Fill your glass with ice, pop in the mint and chopped fruit, pour in the Pimm's, top with lemonade and stir. To make up a pitcher use the same method, this time with a handful each of the chopped ...
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What started as a health drink in London during the 1840s, later turned into the Pimms Cup -- a refreshing drink with only a few ingredients. It blends lemon, ginger, and any mid-proof gin (typically Pimm's No. 1, as the name suggests) with your choice of fruit. The simplicity makes it perfect for a quick drink on a hot day, or as a blank slate to add your own twist. This is the kind …
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It also looks dismally brackish, is lower in alcohol than Pimm's (17.5% compared to 25%) and tastes, well, sludgy. Far better is Pitchers, the new Sainsbury's version (25% abv, discounted to £6 ...
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JUMP TO RECIPE. If the urge for a Pimm's strikes you, it is ridiculously easy to make a DIY version with ingredients you probably already have at home. If you want to play with the flavor profile, add a little sherry to give it a sweeter touch or a little Campari to accentuate the bitterness. Add a little simple syrup and fresh herbs to play up ...
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Method. Fill a jug or four highball glasses with ice, then pour over the Pimm’s. Top with the lemonade or ginger ale and stir carefully to combine. Garnish the Pimm’s with the sliced ...
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Prepare your fruit and wash the mint thoroughly. Add ice to a large jug and pour over the Pimm’s and lemonade. Stir well and add the strawberries, cucumber and mint. Serve over more ice in tall hi-ball glasses. Because of the sweet, fruity flavours of Pimm’s, it works really well as an afternoon treat, before dinner to help work up an appetite.
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Food Truck Calendar Catering Open Menu Close Menu. Current Page: Home Menu Food Truck Calendar Catering 12221 Mary Plz Ste. 100 Omaha, NE. 4:00 to 8:00 Tues-Sat. Pim’s Thai Catering. 12221 Mary Plaza, Suite 100. Omaha, NE [email protected] (531) 999-3291. Hours. Tuesday – Sat. 4pm – 8pm . Follow ...
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