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Cappelletti and Bourbon Cocktail

Cappelletti Aperitivo is an Italian red bitter liqueur that's worth adding to your collection! This drink is a spin on the Paper Plane and Last Word: complex,...

Author: Sonja Overhiser

Peach Cobbler Moonshine

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Author: Paula

Apple Cordial

Save up those discarded apple cores and skins to make this delicious apple cordial.

Limoncello Gin Fizz

Not strictly a "fizz" due to its generious size, this long refreshing summery cocktail fizzes with zesty lemon and lime.

Author: Simon Difford

Sidecar Cocktail

The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It's equally appropriate at a backyard barbecue or a fancy dinner...

Author: Sam Schick

Root Beer Float Martini

Well at long last we have the PERFECT Root Beer Float Martini and you are going to love it! Made with infused vodka, cream and the additional of caramel...

Author: Donna Elick

Rum Punch with Passion Fruit and Lime

Author: Bon Appétit Test Kitchen

Pineapple Agua Fresca (Agua de Piña)

Pineapple Agua Fresca (Agua de Piña) is a delicious, light, and refreshing beverage. Served in a cold glass over ice, it's hard to resist this sweet,...

Author: Maggie Unzueta

Cardinale

Originally made with Riesling Rhine wine, the Cardinale has become a Negroni made with dry vermouth, producing a lighter cocktail than when made with the...

Author: Giovanni Raimondo

Champagne Julep

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

Author: Simon Difford

Rosé Aperol Spritz

Author: Nicole

Homemade Easy Iced Tea Recipe

Basic Iced tea recipe and tips to make best iced tea at home. Simple points to remember while making homemade iced tea.

Author: Rekha Kakkar

Sparkling Cranberry Lemonade

Cranberry Lemonade is an easy, 3-ingredient recipe for summertime and holidays. Add sparkling water or club soda for a bubbly finish!

Author: Rebecca Hubbell

Cosmopolitan Cocktail (Dale DeGroff's recipe)

This is the definitive Cosmo recipe from the man most associated with the drink's development and popularity.

Author: Dale DeGroff