Iced Tea Sangria With Fresh Fruit Food
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
HIBISCUS TEA SANGRIA
Steps:
- Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
- Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
- Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams
PEACHY ICED TEA SANGRIA
Enjoy Peachy Iced Tea Sangria, a fruity twist on iced tea that's packed with delicious summer berries and peaches. An ice-cold pitcher of this refreshing peachy iced tea will be sure cool you off on the hot summer days. You'll want to enjoy this iced tea sangria with all your favorite summer dishes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 7 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in fruit.
- Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9917 g
PEACHY ICED TEA SANGRIA
Kraft suggests dressing up your glass with a quartered orange slice. For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Stir water and juice into tea mix in large pitcher until mix is dissolved.
- Stir in fruit.
- Serve over ice.
- This makes 7 1 cup servings.
Nutrition Facts : Calories 47.8, Fat 0.3, Sodium 4.1, Carbohydrate 11.5, Fiber 2.1, Sugar 8.2, Protein 0.9
ICED TEA SANGRIA PUNCH
Make and share this Iced Tea Sangria Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 19m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in saucepan.
- Remove from heat.
- Add tea bags; steep four minutes.
- Remove tea bags; pour tea into pitcher.
- Add sugar to taste and stir until sugar dissolves.
- Cool to room temperature.
- Combine tea, fruit, juice and wine in a punch bowl.
- Ladle sangria over ice into wide-rimmed wineglasses or punch cups.
Nutrition Facts : Calories 123.1, Fat 0.1, Sodium 7.8, Carbohydrate 20.7, Fiber 1.1, Sugar 17.1, Protein 0.6
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