Sweet Martini Food

MARTINI

Martini image

This is the perfect cosmopolitan drink - very dry, and very smooth.

Provided by Jen

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 2m

Yield 1

Number Of Ingredients 4

Ingredients

2 ½ fluid ounces gin
½ fluid ounce dry vermouth
1 pitted green olive
1 cup ice

Steps:

Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 1.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9.2 mg, Sugar 1.1 g

WORLD'S GREATEST MARTINI

World's Greatest Martini image

Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.

Provided by Bill Hyde

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 3m

Yield 4

Number Of Ingredients 5

Ingredients

8 fluid ounces gin
½ fluid ounce dry vermouth
½ fluid ounce sweet vermouth
4 cups ice cubes
4 pimento-stuffed green olives

Steps:

Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g

ORIGINAL MARTINI

Original Martini image

Provided by Albert Stevens Crockett

Categories Bitters Gin Alcoholic Christmas Cocktail Party Cocktail Martini Lemon Drink

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

1 1/2 ounces London dry gin
1 1/2 ounces sweet vermouth, preferably Noilly Prat
1 dash orange bitters
1 teaspoon simple syrup
Small piece lemon peel
Green olive for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, bitters, and simple syrup. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, garnish with green olive, and serve.

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