Holiday Broccoli Casserole Food

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)

Steps:

• Cook broccoli until tender but not overcooked; drain well.
• Place cooked broccoli into a pre-sprayed casserole dish.
• Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
• Pour over the broccoli in the casserole dish.
• Sprinkle desired amount of croutons over the top.
• Top with remaining 1/2 cup shredded cheddar cheese.
• Bake at 350 for 20 minutes.
• You may substitute cauliflower for the broccoli.
• I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

HOLIDAY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Steam broccoli for about 7 minutes and transfer to a bowl of ice water.
• Mix soup, eggs, mayonnaise, cheese, butter, and pepper in a sauce pan and cook over medium/low heat, stirring constantly, until melted and combined.
• Drain broccoli and spread evenly in a greased 9x13 pan. Pour cheese mixture on top. Top with crushed Ritz crackers and bake for 30 minutes.

HOLIDAY BROCCOLI & RICE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt butter in a dutch oven then add your celery and cook till tender.
• 3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
• 4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
• 5. add your rice and mix
• 6. now pour into a greased baking pan and cover
• 7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

HOLIDAY BROCCOLI-CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 350 degrees. Cut broccoli and cauliflower into bite-sized pieces and set aside. Mince garlic, adding a pinch of salt.
• Combine evaporated milk with both cans of soup (and optional butter) in a medium-size bowl and mix well. Add spices and garlic.
• Add broccoli and cauliflower to a lightly-greased casserole dish and evenly pour the milk mixture on top. Sprinkle the Parmesan cheese over top, cover and bake for about 30-40 minutes, or until vegetables are to preferred texture.

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE

Steps:

• Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
• Bake for 20 minutes at 350°F.
• Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
• Return to oven for another 10 to 15 minutes.

HOLIDAY BROCCOLI RICE CASSEROLE

Steps:

• In a large saucepan, saute the onion in the butter til clear but not browned!
• Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
• When the cheese is melted add the bacon bits, rice and broccoli.
• Turn off heat and stir til well blended.
• Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
• Remove from oven and sprinkle on French Fried Onion Rings.
• Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
• This is sooo good.

ISHI'S HOLIDAY BROCCOLI CASSEROLE (NO RICE)

Steps:

• COOK BROCCOLI -UNTIL TENDER BUT NOT OVERCOOKED. DRAIN WELL.
• PLACE COOKED BROCCOLI INTO A SPRAYED CASSEROLE DISH.
• MIX CREAM OF MUSHROOM SOUP, SOUR CREAM, ONION, AND 1 CUP OF SHREDDED CHEESE TOGETHER.
• POUR OVER THE TOP OF THE BROCCOLI.
• TOP WITH CROUTONS AND THEN REMAINING 1/2 CUP SHREDDED CHEDDAR CHEESE.
• BAKE AT 350 FOR 20 MINUTES.
• *YOU MAY SUBSTITUTE CAULIFLOWER FOR THE BROCCOLI.
• *ADD COOKED CHICKEN OR HAM FOR A COMPLETE MEAL IN ONE DISH.

BEST CHEEZ-IT BROCCOLI CASSEROLE

Steps:

• Cook broccoli 5 minutes; drain well.
• Combine next 6 ingredients to make sauce.
• Combine sauce with broccoli.
• Pour into an 8x8-inch casserole dish.
• Sprinkle top with cracker crumbs.
• Bake in a 400°F oven for 30 minutes.
• Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.