Rum Punch With Passion Fruit And Lime Food

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TROPICAL RUM PUNCH



Tropical Rum Punch image

If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!

Provided by Jessica Formicola

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 cup pineapple juice
1 cup orange juice
1 cup white rum
½ cup spiced or dark rum
1/4 cup Triple Sec
½ cup lime juice
¼ cup Grenadine

Steps:

  • Mix together all ingredients in a pitcher or individual glass (if making one drink).
  • Chill in refrigerator for at least 1 hour before serving.
  • Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
  • Pour over ice in individual glasses to serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

RUM PUNCH FOR ONE (BARBADOS)



Rum Punch for One (Barbados) image

I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 rum cocktail, 1 serving(s)

Number Of Ingredients 7

1/2 ounce lime juice, fresh squeezed is best
1 ounce sugar syrup (a mix of sugar and water cooked over low heat until sugar dissolves) or 1 ounce simple syrup (a mix of sugar and water cooked over low heat until sugar dissolves)
1 1/2 ounces dark caribbean rum
2 ounces water or 2 ounces passion fruit juice
1 dash Angostura bitters
1 pinch grated nutmeg (freshly grated is best)
2 -3 ice cubes

Steps:

  • Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
  • Add rum and water (or passionfruit juice), and stir.
  • Add bitters and nutmeg on top, and serve immediately.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

TROPICAL PUNCH COCKTAIL



Tropical Punch Cocktail image

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

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