Author: William L. Hamilton
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that...
Author: Rebekah Peppler
Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Author: Cassie Best
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at...
Author: Rosie Schaap
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible...
Author: Rosie Schaap
More than most cocktails, a properly made brandy crusta requires a little effort. Achieving an even sugar rim on a glass and paring a long lemon twist...
Author: Robert Simonson
Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin
Author: Georgina Kiely - Digital food editor, bbcgoodfood.com
Fresh and Spicy Mango Margaritas, with a chili lime salty rim, are gorgeous as well as delicious. Easy to make with just a few ingredients.
Author: Cyndy Ufkes - The Art of Food and Wine
I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!
Author: Jenni K
Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid...
Author: Robert Simonson
Author: Jonathan Reynolds
A delicious dessert martini with whipped cream vodka, baileys Irish cream and coffee.
Author: Kayti Lavergne
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake. The cocktail, whose culinary precursor is the...
Author: The New York Times
Enjoy Tito's Handmade Vodka martini-style. Garnish with one or three olives, but never two.
Author: Tito's Handmade Vodka
While coolers are often stretched with something sparkling, this rose-hued drink swaps in a pour of fresh watermelon juice. The inherent sweetness - and...
Author: Rebekah Peppler
Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
Author: Rosie Schaap
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
Refreshing ginger limeade syrup that is sweet and spicy, and perfect for summer weather!
Author: Dini
The spirit base of this margarita is split between tequila and mezcal, which gives the final drink a deep, complex flavor, and provides an excellent excuse...
Author: Rebekah Peppler
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and...
Author: Robert Simonson
This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder...
Author: Robert Simonson
Easy Jungle Juice Recipe is the best punch drink for a party crowd. The ingredients include alcohol like rum and vodka and then a mix of fresh fruit and...
Author: Brandi Crawford
Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach...
Author: Ali Slagle
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus:...
Author: Elisabetta Povoledo
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Author: Jennifer Steinhauer And Helene Cooper
Author: Jesse Mckinley
Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Author: Jennifer Joyce
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container....
Author: S I
Author: The New York Times
This chocolate peppermint martini is the perfect Christmas cocktail! Make for your holiday gatherings or for a tasty cocktail with Christmas dinner.
Author: Amanda Formaro
The Dirty Shirley, a vodka-spiked variation on the classic, kid-friendly Shirley Temple, is a syrupy-sweet nostalgia trip for adults. Topped with a cheeky...
Author: Becky Hughes
The perfect warm weather cocktail, this pretty-in-pink libation is fresh and perfectly tangy and sweet. It celebrates everything you love about the spring...
Author: Cassie Winslow
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked...
Author: Robert Simonson
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your...
Author: Jamie Oliver
Author: John Hyland
Gorgeous White Chocolate Snowflake Martinis are wonderful for the winter holidays. Serve as a before or after-dinner drink, or as a dessert.
Author: Jayne Harter - The Art of Food and Wine
The Washington apple is a cocktail with a delicious sweet apple taste and a sour tangy twist of cranberry. The two marry together in this delicious drink...
Author: Kayti Lavergne
I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and...
Author: Jerri Thomas
Author: William L. Hamilton
A unique sweet-tart twist on a classic mojito, this balsamic strawberry basil mojito is full of fresh berries and herbs with a tiny dash of balsamic vinegar...
Author: Kathryn
A little more dressy than the working-class vodka cranberry. The cosmopolitan is just that, a little sip of sophistication (and a throw-back to the "Sex...
Author: Mark Bittman
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How...
Author: Rebekah Peppler
This is one of the tastiest shots I've ever had. It tastes so much like a chocolate covered cherry, that you'll forget you don't have to chew!
Author: Elaine Benoit
Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's...
Author: Vickie Parks
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose...
Author: Rosie Schaap
Author: Florence Fabricant
Pudding shots are just as fun as Jell-O shots but easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips.
Author: Colleen Graham
I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few...
Author: Brenda Tarr