Bomb Pop Drink Food

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BOMB POP DRINK RECIPE RECIPE - (4.2/5)



Bomb Pop Drink Recipe Recipe - (4.2/5) image

Provided by Tabatha

Number Of Ingredients 4

splash of grenadine
2 shots of Bacardi Razz Rum
2 shots of Blue Curaçao Liquer
2 shots of Lemonade

Steps:

  • Fill glass with ice. Put splash of grenadine over ice. Pour Bacardi Razz, slowly over ice. Then lemonade, then Blue Curaçao over ice. Be careful. These go down easy and pack a punch!! Cheers! Confessions of a Domestic Goddess Be sure to share on your page for future reference. Picture from Pinterest via In Katrina's Kitchen.com Recipe from bartenders everywhere.

BOMB POP COOKIES



Bomb Pop Cookies image

The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup sugar
1 large egg, room temperature
1/3 cup canola oil
2-3/4 to 3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Red and blue paste food coloring
1/2 teaspoon each cherry, raspberry and lemon extract

Steps:

  • Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BOMB POP COCKTAIL



Bomb Pop Cocktail image

Make and share this Bomb Pop Cocktail recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Bacardi Razz rum
2 ounces lemonade
2 ounces blue curacao

Steps:

  • Pour the Bacardi Razz rum into a small rocks glass.
  • Add blue curacao and then lemonade and serve.

Nutrition Facts : Calories 22.7, Sodium 2.3, Carbohydrate 5.9, Sugar 5.7

BOMB POP COCKTAILS



Bomb Pop Cocktails image

Provided by Lauren Cardona

Categories     drinks, cocktails

Time 5m

Number Of Ingredients 5

12 ounce Mike's Hard Lemonade
2 ounces blue raspberry vodka
2 ounces grenadine
2 mini bomb pop popsicles
2 cups ice

Steps:

  • Pour one ounce of grenadine into a tall glass. Try to pour the grenadine into the center of the glass so that it does not get on the sides of the glass.
  • Carefully fill the glass with ice and then pour in 1/2 bottle of Mike's Hard Lemonade-there should be about 1 inch left at the top of the glass. The grenadine should stay on the bottom of the glass since it is heavier and thicker than the Mike's hard lemonade.
  • Carefully layer blue raspberry vodka on top of Mike's Hard Lemonade. You can do so by using a pour spout on the bottle of blue raspberry vodka or you can flip a spoon over and slowly pour the vodka over the rounded portion of the spoon. This will cause the vodka to enter the glass slower and will end up becoming a layer on top of the other ingredients.
  • Garnish with a mini bomb pop popsicle! Enjoy!!

Nutrition Facts : Calories 228 kcal, Carbohydrate 41 g, Sodium 31 mg, Sugar 33 g, ServingSize 1 serving

BOMBPOP



Bombpop image

Make and share this Bombpop recipe from Food.com.

Provided by TheGrumpyChef

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce grenadine
2 ounces lemonade
1 ounce blue curacao
1 ounce vodka
ice

Steps:

  • First pour grenadine in bottom of martini or margarita glass.
  • Layer lemonade over the grenadine, pouring slowly or using spoon so that the liquids do not mix.
  • In mixing tin, add ice, blue caracao and vodka. Give it a few shakes, and slowly layer over lemonade.

Nutrition Facts : Calories 137.6, Sodium 5.8, Carbohydrate 17.3, Fiber 0.1, Sugar 14.1, Protein 0.1

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