Vermouth Spritz Food
VERMOUTH SPRITZ
This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 27 milligrams, Sugar 0 grams
CITRUS-BERRY VERMOUTH SPRITZ
"The spritz is for grown-ups, and kids drink pink lemonade with club soda so they can have something sparkling, too."
Provided by Giada De Laurentiis
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.
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- Rhubarb-Fennel Gin Cocktail. For every dry vermouth cocktail that's on the stiffer side, there's a dry vermouth recipe that's light and fresh, like this zingy pink option made with fennel, rhubarb, and gin.
- Django Reinhardt. This cocktail from Day Drinking by Kat Odell is brunch-perfect and so easy. Just combine your favorite dry vermouth with fresh lemon juice, simple syrup, and some muddled orange.
- Oven Risotto With Crispy Roasted Mushrooms. Dry vermouth has an herbal quality that adds an extra layer of flavor to this hands-off risotto. Roasted mushrooms make an excellent addition.
- Arinato. This delicate mezcal, Lillet, and dry vermouth cocktail from bartender Ivy Mix is an easy sipper that brings out the floral and herbal sides of the agave spirit.
- Nurse. Maybe this simple aperitif from Meehan's Bartender Manual doesn't actually have medicinal qualities, but it is wonderfully refreshing. All you need is that bottle of dry vermouth, some club soda, and a cucumber.
- Braised Celery With Lentils and Garlic. Searing, then quickly braising, celery in flavorful dry vermouth turns the humble vegetable into something worthy of a main course.
- Fifty-Fifty Martini. If you're not sure you're on the martini train, I urge you to try one of these, a silky combo of good vermouth and a high-proof, full-bodied gin in equal proportions.
- All She Wrote. One great thing about this delightfully bitter vermouth-based drink from Batch Cocktails? You can mix it in advance and store in mason jars for later.
- Obituary Cocktail. The martini meets absinthe in this three-ingredient drink. Serve icy-cold, with a lemon twist and salty snacks. Get This Recipe.
- Rosita. If you like your drinks bitter but you don't feel like another Negroni, consider this brisk beverage, made with aged tequila, Campari, and both sweet and dry vermouth.
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