Batched 5050 Martini Food
BATCHED 50/50 MARTINI
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched recipe makes the biggest decisions for you: Gin - the spirit of choice - is paired with vermouth in equal measure, a ratio that means you and your guests can and should pour freely. From there, the drinker has full control to dirty and garnish to their heart's content.
Provided by Rebekah Peppler
Categories cocktails
Yield 6 (3 3/4-ounce) drinks
Number Of Ingredients 4
Steps:
- Combine the gin, vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal, and chill in the refrigerator for at least 2 hours or up to 2 weeks. (You can also freeze the 50/50 martini for several hours before serving.)
- To serve, pour 3 3/4 ounces into a coupe glass and serve immediately with assorted garnishes.
MAKE-AHEAD MARTINI
Daniel Osborne, the bar manager at Abigail Hall in Portland, Ore., can satisfy orders for gin and vodka martinis and rye and bourbon manhattans in an instant. Each drink is mixed in bulk, diluted and chilled well ahead of time. Advocates of this process say it results in not only quicker service but also a better, colder and more viscous drink. "Dilution and chill are main ingredients" in a martini, Mr. Osborne said. To find out for yourself, you need to plan only a day before cocktail hour. This recipe will yield two drinks. If you wish to have more ready in advance, simply double or triple the measurements.
Provided by Robert Simonson
Categories cocktails
Yield 2 drinks
Number Of Ingredients 4
Steps:
- Combine the gin, distilled water and vermouth in a mixing glass. Using a funnel, transfer the mixture into a glass bottle. Seal the bottle and store in the freezer overnight.
- When mixture is fully chilled, pour 4 ounces into a chilled cocktail glass. (Because of the presence of water, there is a chance the cocktail will begin to solidify in the freezer. If the drink appears slightly slushy when you remove it from the freezer, give the bottle a slight shake and let it sit for a minute or so before pouring.) Garnish with lemon twist or olive.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 27 milligrams, Sugar 0 grams
50/50 MARTINI
Steps:
- Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.
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