Mickeys Okinawa Taco Rice And Cheese Trc Food

MICKEY'S OKINAWA TACO RICE AND CHEESE TRC

Mickey's Okinawa Taco Rice and Cheese TRC image

Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.

Provided by Sparky2171

Categories Japanese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs 80% lean ground beef (80/20, the cheap kind in the tube is best)
1 1/2 ounces mccormick mild taco seasoning
1/4 cup old el paso original taco seasoning mix
1 1/2 teaspoons Accent seasoning (Mickey's secret ingredient. It will not taste the same without it)
2 cups white rice (uncooked)
5 1/2 cups water
1 lb shredded mild cheddar cheese (large shreds, find the one that looks like government cheese)

Steps:

Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
Brown the ground chuck, drain most but not all the grease.
Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.

TACO RICE

Taco Rice image

Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together. My family liked it and so did I. I will definitely make this again. Khandi Taco Rice

Provided by Khandi Howard

Categories Brown Rice

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground chicken or 1 lb ground turkey
1 cup onion, diced
1 package taco seasoning mix
1 (16 ounce) can tomatoes, diced
2 cups white rice or 2 cups brown rice
2 cups cheddar cheese, shredded

Steps:

ASSEMBLY Brown meat and drain.
Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
Simmer until thick - about 30 minutes.
FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
TO SERVE: Thaw completely.
for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
It can also be used as a burrito filling.
It was better than I expected.

Nutrition Facts : Calories 566.9, Fat 24.3, SaturatedFat 12.5, Cholesterol 91, Sodium 293, Carbohydrate 56.3, Fiber 3.1, Sugar 3.3, Protein 28.6

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