Author: Kim Haasarud
A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.
Author: Shawn Williams
Author: Mary Corpening Barber
Author: Amanda Hesser
Learn how to pair Peru's famous pisco sour cocktail on a culinary tour to South America with The International Kitchen.
Author: The International Kitchen
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Swap out a salt rim for sugar to enhance this honeydew cocktail's subtle sweetness.
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
One of the easiest mixed drink recipes, the classic Whiskey Highball requires just two ingredients and is a great way to enjoy your favorite whiskey.
Author: Colleen Graham
Author: Rick Martinez
Vin chaud is a mildly spicy and warming red wine drink with a splash of Cognac. It is usually served on special occasions.
Author: Rebecca Franklin
The key lime pie martini is a favorite vodka cocktail. Use our recipe and tips to mix this sweet and delicious drink to celebrate any occasion.
Author: Colleen Graham
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight...
Author: Matt Duckor
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Maggie Ruggiero
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Author: Mary Gonzalez
This recipe for delicious Polish plum nalewka is an aged cordial made with Damson plums known as sliwowka.
Author: Barbara Rolek
Colorful Birthday Cake Martini drink recipe. An easy cocktail that tastes like a birthday cake!
Author: Amy Locurto
The dark 'n stormy is a simple, delightful, and refreshing rum cocktail from Bermuda that mixes Gosling's Black Seal Rum with Barritt's Ginger...
Author: Colleen Graham
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...
Author: Maggie Hoffman
This crowd-pleasing cucumber martini made with vodka is easy to prepare and is a cool and refreshing twist on the cocktail classic.
Author: Molly Watson
Author: Lindsay Landis
Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.
Author: Kat Boytsova
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer...
Author: Talia Baiocchi
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about...
Author: Brian Bartels
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
The bay breeze is a popular vodka highball that pairs your favorite vodka with cranberry and pineapple juices for an easy, refreshing drink.
Author: Colleen Graham
Author: Peter Hoffman
...
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light...
Author: Maggie Hoffman
This margarita recipe from Delish.com would be perfect for a brunch gathering.