This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink...
A classic cocktail, the gimlet is incredibly simple to mix up. The recipe requires just two ingredients: your favorite gin and a lime cordial.
Author: Colleen Graham
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing...
Author: Anna Stockwell
Warm up with this classic mulled wine recipe! It's so easy to make. Gather a few basic ingredients and you'll be sipping mulled wine in 15 minutes! Recipe...
Author: Cookie and Kate
The hot apple pie cocktail is an easy and comforting warm drink that pairs the citrus and vanilla flavors of Tuaca liqueur with apple cider.
Author: Colleen Graham
Mix up a white chocolatini and enjoy a delightful drinkable dessert. The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream.
Author: Colleen Graham
Author: Eben Freeman
It's apple picking season and there is no better way to celebrate than making an Appletini loaded with apple flavor.
Author: Elana Lepkowski
This delicious chocolate martini recipe is an easy cocktail to mix up. A premium vodka and chocolate liqueur are all you need for a sweet drink.
Author: Colleen Graham
Author: Todd Thrasher
Author: Matt Duckor
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Author: Matt Duckor
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Albert Stevens Crockett
Eggnog is a favorite holiday drink and it's excellent with a rum base. This traditional recipe offers a wonderful depth of flavor that you're sure...
Author: Colleen Graham
There's a simple structure behind all sours, a family of citrus-based cocktails.
Author: Chris Morocco
Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.
Author: Colleen Graham
A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh...
Author: Jöerg Meyer
Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. Serve up this strawberry margarita blended and garnished...
Author: Elana Lepkowski
The Espresso Martini is "retro" cocktail (popular in the '80s and '90s) is making a comeback on cocktail menus and after dinner parties.
Author: Bobby Flay
This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!
Author: Danny Trejo
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
The Hemingway daiquiri is a classic cocktail created in Cuba. Also called the Papa Doble, it adds maraschino and grapefruit to the rum daiquiri.
Author: Colleen Graham
Give your mojito a berry spin with this easy rum recipe. The raspberry mojito uses fresh lime, mint, and raspberries, as well as a raspberry liqueur.
Author: Colleen Graham
Advocaat is a festive Dutch drink made from a rich blend of egg yolks, sugar, and vanilla and spiked with brandy.
Author: Karin Engelbrecht
Author: Cynthia Nims
Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.
Author: Barbara Rolek
A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!
Author: Elana Lepkowski
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
The French 75 is a classic Champagne cocktail featuring gin or cognac. Mix up this bright, bubbly drink and try one of its many popular variations.
Author: Colleen Graham
Author: Sarah Tenaglia
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory...
Author: Lillian Chou
The grasshopper is a popular martini that is green, creamy, easy, and absolutely delicious. Mix up this classic chocolate-mint cocktail for dessert.
Author: Colleen Graham
Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.
Author: Maggie Hoffman
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
Author: Kat Boytsova
A lovely rosé sangria, this recipe pairs the pink wine with peaches, raspberries, and strawberries. It's ready to drink after just an hour in the...
Author: Colleen Graham
White wine sangria is the perfect summer party punch. It's lighter than red wine sangrias and includes strawberries, peaches, and citrus.
Author: Stacy Slinkard
The piña colada is a favorite rum cocktail and easy to make. This recipe requires no blender, is filled with fresh ingredients, and is delicious.
Author: Colleen Graham