MAKE-AHEAD BLOODY MARY MIX
For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
BLOODY MARY MIX
Make your Bloody Mary's from scratch with this homemade Bloody Mary Mix - a combination of sweet and savory to get your morning started off right.
Provided by Sarah McMinn
Categories Drinks
Time 10m
Number Of Ingredients 10
Steps:
- In a blender, combine all the ingredients and blend until smooth. Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours.
- To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.
Nutrition Facts : Calories 28 kcal, Carbohydrate 6 g, Sodium 471 mg, Sugar 4 g, ServingSize 1 serving
BLOODY MARY RECIPE WITH AWARD WINNING BRINEY MARY MIX
Steps:
- Cover the bottom of small plate with kosher salt and Tajin. Then rub a lemon wedge along the rim of your beer mug. Once wet all around, dip into your salt and Tajin mixture.
- Place several ice cubes in your mug and pour the Briney Mary Mix, Vodka and Lime Juice over the top. Stir with a long spoon.
- Add your favorite garnishes on top!
Nutrition Facts : Calories 168 kcal, ServingSize 1 serving
LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)
Want to make the absolute BEST Bloody Mary Mix at home? Check out our secret homemade bloody mix recipe with fresh juice and spices!
Provided by Sommer Collier
Categories Beverage
Time 5m
Number Of Ingredients 12
Steps:
- Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
- Then measure and add all remaining ingredients. Stir well.
- Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
- Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!
Nutrition Facts : ServingSize 12 oz, Calories 154 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 408 mg, Fiber 1 g, Sugar 10 g
BLOODY MARY BAR
Want to take your game-day bloody Marys to the next level? Mix together your base, then serve buffet-style with either vodka or tequila (or both!) and all kinds of garnishes, from celery sticks and cucumber spears to poached shrimp and beef jerky. This recipe is sure to score points with everyone at your bash.
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the bloody Mary mix: Combine the tomato juice, horseradish, lemon juice, Worcestershire sauce, hot sauce and 2 teaspoons each salt and pepper in a large pitcher and stir to combine. Cover and chill until ready to serve.
- For serving: Put some lemon and lime wedges in a bowl next to a shallow bowl of chile lime seasoning. Arrange the garnishes in small bowls or glasses for serving with a bowl or glass full of wooden skewers or toothpicks nearby. Fill an ice bucket or bowl with ice.
- Show your guests how to rub the rim of a large party cup with a wedge of lemon or lime and then dip it into the chile lime seasoning. Fill each cup with ice, add 1 cup of the bloody Mary mix and top with 2 ounces of vodka or tequila if desired. Stir well, then let your guests pick from the garnishes using the skewers or toothpicks for the smaller items.
EMERIL'S BLOODY MARY MIX
Provided by Emeril Lagasse
Categories beverage
Time 2h10m
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
HOMEMADE BLOODY MARY MIX
Steps:
- Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
- Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
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