After School Pizza Burgers Food

CAFETERIA STYLE PIZZA BURGERS

Steps:

• Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.
• Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.
• Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.
• Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.
• Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.
• Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.
• Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.
• Serve & enjoy!

AFTER- SCHOOL PIZZA BURGERS

Steps:

• 1. In a skillet cook beef until browned. Season with salt and pepper. Add spam, spaghetti sauce, cheese, parsley and oregano, mix well. Heat broiler. Spread spam mixture over cut sides of bun halves. Broil until browned and cheese is melted.

SCHOOL DAYS PIZZA BURGERS

Steps:

• Grate the spam.
• Brown the red meats and let cool.
• mix remaining ingredients except buns.
• Spread mixture on buns and broil/bake for 20 minutes.
• Enjoy !

PIZZA BURGERS

Steps:

• Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

OLD SCHOOL CAFETERIA "PIZZA BURGERS"

Steps:

• 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half