Shells And Cheeseburger Food

VELVEETA SHELLS & CHEESE CHEESEBURGER MAC

Steps:

• Brown meat in large skillet; drain. Return meat to skillet.
• Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
• Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

CHEESEBURGER STUFFED SHELLS

Steps:

• Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
• Mix pasta sauce with water together in a bowl.
• Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
• Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

SHELLS AND CHEESEBURGER

Steps:

• Bring water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Drain.
• While macaroni is cooking, brown ground meat. Add salt and pepper to taste. Other seasonings may be added as desired.
• Add cooked ground meat to cooked macaroni. Stir in Velveeta cheese sauce.

QUICK AND EASY SKILLET CHEESEBURGER MACARONI

Steps:

• Cook Macaroni in boiling water according to directions on the box.
• Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
• Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
• When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
• Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.