Dried Beef And Noodle Casserole Food

GRANDMA'S DRIED BEEF CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
• Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
• Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the noodles according to package directions.
• Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
• When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
• Bake in preheated oven for 30 minutes.

GRANDMA'S BEEF AND NOODLE CASSEROLE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
• Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
• Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

BEEF NOODLE CASSEROLE

Steps:

• Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

DRIED BEEF AND NOODLE CASSEROLE

Steps:

• Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
• Stir in onion, noodles, soup, milk, water and parsley flakes.
• Cover and microwave 10 minutes; stir.
• Cover and microwave until noodles are tender, 5 to 6 minutes.
• Stir in cheese.
• Cover and microwave until melted, 2 to 3 minutes.
• Let stand 5 minutes before serving.

DRIED BEEF AND NOODLE CASSEROLE

Steps:

• Brown dried beef in butter.
• Cook and drain noodles.
• Combine all ingredients; mix.
• Pour into casserole dish.
• Bake at 350 dregrees for 25 minutes.

DRIED BEEF AND NOODLE CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• Melt the butter in a skillet or sauté pan over medium heat.
• Cook mushrooms in the butter for about 5 minutes, or until tender.
• Blend the flour into the mushrooms and butter and continue cooking for 2 minutes. Gradually add milk and cook, stirring constantly, until thickened.
• Add cheese; stir until cheese is melted, then add pimientos, dried beef and the cooked and drained noodles. Add salt and pepper to taste.
• Transfer the noodle mixture to a lightly buttered baking pan or casserole; sprinkle with fine breadcrumbs.
• Bake in ​the preheated oven for 30 minutes.
• Serve and enjoy.

DRIED BEEF CHICKEN CASSEROLE

Steps:

• Role one piece of bacon around each chicken breast and secure with a toothpick.
• Line large casserole dish with dried beef.
• Place chicken on top of dried beef.
• Mix soup and sour cream.
• Spoon over chicken.
• Bake uncovered at 250 degrees for 3 hours.

BEEF & NOODLE CASSEROLE

Steps:

• In a large skillet, brown beef.
• Remove beef and drain fat.
• In same skillet, melt butter over medium-high heat.
• Sauté onion and pepper until tender.
• Add beef, Worcestershire sauce, noodles, and soups.
• Spoon into a greased 3-quart casserole dish; top with cheese.
• Bake at 350º for 45 minutes.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

CHEESY BEEF NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
• Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
• Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
• Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
• Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

DRIED BEEF CASSEROLE

Steps:

• Combine all ingredients and pour into a greased casserole.
• Refrigerate, covered, overnight.
• Bake at 350 degrees F for 1 hour, then serve and enjoy.