Outback Steakhouses Tangy Tomato Dressing Food

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE TANGY TOMATO DRESSING RECIPE

Outback Steakhouse Tangy Tomato Dressing Recipe image

Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your family. Try this on a side salad with a grilled steak.

Provided by Mark

Categories Salad Dressing

Time 15m

Number Of Ingredients 12

Ingredients

One 6-ounce can Tomato Paste
6 tablespoons Apple Cider Vinegar
3 tablespoons White Vinegar
1 cup Water
7 tablespoons Granulated Sugar
3/4 teaspoon Salt
1/4 teaspoon Granulated Onion
1/4 teaspoon Granulated Garlic
1/4 teaspoon dried Thyme
1/8 teaspoon ground Red Pepper (Cayenne)
1/8 teaspoon dried Basil
1/8 teaspoon finely ground Black Pepper

Steps:

Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
Add water. Mix with a whisk until smooth.
Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
Store in a tightly sealed container, in the refrigerator, until ready to serve.

OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE

Outback Steakhouse's Tangy Tomato Salad Dressing Clone image

Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.

Provided by Diana Adcock

Categories Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or 1/4 cup Clamato juice
1 teaspoon lemon juice
1 teaspoon creamed horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne

Steps:

Whisk all ingredients together well, chill, and re-whisk before serving.

OUTBACK STEAKHOUSE'S TANGY TOMATO DRESSING RECIPE

Outback Steakhouse's Tangy Tomato Dressing Recipe image

Provided by á-170456

Number Of Ingredients 6

Ingredients

1 cup ketchup
2 tablespoons tomato sauce (or an additional amount of ketchup)
1/2 cup dark or light corn syrup
5 tablespoons sugar
3/4 teaspoon freshly-ground black pepper
3/4 teaspoon cayenne

Steps:

Whisk all ingredients until well blended, refrigerate. This recipe yields about 1 1/2 cups (12 ounces).

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