JALAPENO CORN CASSEROLE
This corn casserole has been a hit wherever I've taken it.
Provided by SUSIE T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.
Provided by escripps
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
- Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.
Nutrition Facts : Calories 437.2, Fat 32.5, SaturatedFat 19.2, Cholesterol 95, Sodium 153.4, Carbohydrate 36.8, Fiber 4.7, Sugar 9.1, Protein 6.8
CORN CASSEROLE FOR POTLUCKS
I get compliments whenever I bring this to potlucks.
Provided by Jeff Harrell
Categories Side Dish Vegetables Corn
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
- Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
- Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g
CORN CASSEROLE WITH JALAPENOS
Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.
Nutrition Facts :
CORN CASSEROLE WITH JALAPENOS
Make and share this Corn Casserole With Jalapenos recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180c or 350f.
- Bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. Drain.
- Heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
- Mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
- Pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.
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