Pineapple Buganda Food
PINEAPPLE BUGANDA
This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Blend until smooth and thick.
- Serve with mint and a maraschino cherry in whiskey-sour glasses.
Nutrition Facts : Calories 551.6, Fat 18.7, SaturatedFat 11.6, Cholesterol 66.3, Sodium 36, Carbohydrate 48.5, Fiber 2.2, Sugar 41.2, Protein 2.1
UGANDAN PINEAPPLE NUT BREAD
Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.
Provided by Elmotoo
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put flour, bran, baking powder, soda, salt and nuts into a bowl.
- Add the eggs and pineapple and mix well.
- Put mixture into a greased loaf pan.
- Bake at 350"F/180'C (gas mark 3) for 1 hour.
- Bread should be left for one day and served thinly sliced with cream cheese.
Nutrition Facts : Calories 2595.1, Fat 130.2, SaturatedFat 19.9, Cholesterol 423, Sodium 6090.7, Carbohydrate 308.5, Fiber 67, Sugar 56.6, Protein 108.1
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