Buffalo Tri Tip Food

GRILLED HERB BISON TRI TIP ROAST

Steps:

• Brush olive oil over all sides of the roast.
• In a small bowl combine all spice ingredients.
• Rub the mixture over the roast, covering completely.
• Wrap the roast in plastic wrap and chill for at least an hour or up to 24 hours if you have time.
• Pre heat BBQ to medium high.
• Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid.
• Grill for 15 minutes, turn over and grill for additional 15 minutes, for a total of 30 minutes of grilling time.
• Remove roast to carving board. Loosely tent with foil and let stand for 15 minutes to let the juices settle.
• Carve into strips with the grain.

HERB RUBBED BISON SIRLION TIP ROAST

Steps:

• In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
• Stir in oil until well combined. Set aside.
• Trim fat from roast.
• Spread oil mixture over surface of meat.
• Place meat on a rack in a shallow roasting pan.
• Roast in a 375 degree F. oven for 15 minutes.
• Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
• Remove roast from oven.
• Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
• Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.