South Indian Sesame Rice Food

SESAME SEED RICE SOUTH INDIAN STYLE

Sesame Seed Rice South Indian Style image

This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice.

Provided by Andtototoo

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

1/4 teaspoon tamarind paste
1/4 cup hot water
3 tablespoons sesame seeds
3 tablespoons oil
2 teaspoons black mustard seeds
2 teaspoons split white Urad Dal
4 dried red chilies, broken into 2-3 pieces each
1/4 teaspoon fenugreek seeds
1/8 teaspoon hing
1/2 teaspoon turmeric
salt, as needed
4 cups cooked rice
nuts, as needed

Steps:

Mix the tamarind concentrate with the hot water and set aside.
Dry fry the sesame seeds in a frying pan until they are lightly browned and then powder in a coffee grinder. Set aside.
In the same frying pan put the oil, mustard seeds, urad dal, dried chilies, and fenugreek (methi) seeds and heat over high heat until the dal is light brown.
Quickly reduce heat to low and add the hing, turmeric, sesame seed powder and the tamerind-water mixture. Add salt and blend for 30 seconds.
Add the cooked rice and mix well.
Turn off heat.
You may garnish the top with roasted peanuts or roasted cashews.

Nutrition Facts : Calories 811.1, Fat 29.4, SaturatedFat 4.3, Sodium 11.2, Carbohydrate 121.8, Fiber 6, Sugar 5.3, Protein 14.9

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