Margarita Slushes Food

MARGARITA SLUSH

Margarita Slush image

It only takes 4 ingredients (plus an empty ice cream pail) to make this easy Margarita Slush, and it's great for backyard barbecues, pool parties, and summer nights.

Provided by Meggan Hill

Categories Drinks

Time 8h5m

Number Of Ingredients 5

Ingredients

2 (6 ounce) cans frozen limeade concentrate (thawed)
2 cups tequila ((see note 1))
1 cup triple sec (or orange liqueur (see note 2))
1 (2-liter) bottle lemon-lime soda (plus more, for serving)
Lime wedges (for serving)

Steps:

In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Place in the freezer and chill at least 8 hours, overnight, or up to a month in advance.
Remove from freezer 1-2 hours before serving. As the slush melts, it will become easier to scrape and serve.
To serve, add 1 cup slush to a glass (rim the glass with coarse salt if desired, see note 3). Top with additional soda and garnish with a lime slice or wedge.

Nutrition Facts : Calories 157 kcal, ServingSize 1 cocktail, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Sugar 7 g, UnsaturatedFat 2 g

MARGARITA SLUSH

Margarita Slush image

A must with Mexican food and perfect for a summer party!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 cans (10-oz.) frozen margarita concentrate
1 cup tequila
1/3 cup fresh lime juice (2 to 3 medium limes)
1 medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1 can (12-oz.) lemon-lime carbonated beverage

Steps:

In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g

PINK MARGARITA SLUSHES

Pink Margarita Slushes image

Frothy margarita slushes get their pink tint from watermelon chunks.

Provided by Martha Stewart

Categories Cocktail Recipes

Yield Makes 4 cups

Number Of Ingredients 4

Ingredients

4 cups cubed watermelon (about 1/4 medium), seeds removed
3 tablespoons fresh lime juice
2/3 cup tequila, if desired, or orange juice
5 tablespoons sugar

Steps:

In a blender, combine all the ingredients, fill with ice, and process until smooth. Pour into 4 tall clear glasses and serve.

WATERMELON MARGARITA SLUSHIES

Watermelon Margarita Slushies image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0

Ingredients

Steps:

Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

CRANBERRY MARGARITA SLUSH

Cranberry Margarita Slush image

Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping.

Provided by Grandma Deb

Categories Beverages

Time 6h5m

Yield 24 1/2 c servings, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can frozen cranberry juice concentrate
1 (12 ounce) can frozen limeade concentrate
3 cups 7-up
5 cups water
1 cup tequila

Steps:

Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.

BUCKET OF MARGARITAS

Bucket of Margaritas image

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Provided by CRAZY4SUSHI

Categories World Cuisine Recipes Latin American Mexican

Time P1DT5m

Yield 6

Number Of Ingredients 5

Ingredients

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

Steps:

Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g

FROZEN MARGARITA SLUSH

Frozen Margarita Slush image

I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!

Provided by flower7

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup lemon sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
2 tablespoons tequila
2 teaspoons triple sec (or other orange liqueur)

Steps:

Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
Serve immediately.
*Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

Nutrition Facts : Calories 7.4, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

MARGARITA SLUSH

Margarita Slush image

Make and share this Margarita Slush recipe from Food.com.

Provided by swiz58

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces frozen limeade concentrate
6 ounces tequila
4 ounces triple sec
12 ounces water (or more)

Steps:

Mix well.
Freeze
Mix again before serving.

Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9

FROZEN CHAMBORD MARGARITA SLUSH

Frozen Chambord Margarita Slush image

This recipe was posted on Souffle Bombay blogsite. She suggested making the whole batch and pouring into Mason jars and freezing. When ready, grab and few and pass around at a moments notice. Cook time is freeze time.

Provided by gailanng

Categories Beverages

Time 5h10m

Yield 6 ounce jars, 12 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1 (12 ounce) can frozen lime concentrate (limeade)
1 1/2 tablespoons lime juice
1 1/2 cups tequila (use the good stuff)
6 ounces triple sec
6 -8 ounces Chambord raspberry liquor

Steps:

In a large pot or bowl, mix all ingredients, stirring together until completely combined.
Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
Remove from freezer and stir before imbibing.

Nutrition Facts : Calories 90.4, Sodium 2.4, Carbohydrate 22.8, Sugar 21.9

PINK MARGARITA SLUSHES A LA MARTHA STEWART

Pink Margarita Slushes a La Martha Stewart image

These frothy margarita slushes get their pink tint from watermelon chunks! You can easily make this a virgin cocktail; just sub orange juice for the alcohol. Adapted from Martha Stewart's "Healthy and Quick" Cookbook.

Provided by BecR2400

Categories Beverages

Time 10m

Yield 4 Pink Margarita Slushes, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cubed ripe seedless watermelon (about 1/4 medium)
3 tablespoons fresh lime juice
2/3 cup good quality white tequila
1 1/2 ounces orange-flavored liqueur (such as Cointreau or Grand Marnier)
4 tablespoons sugar (or to taste)
ice
watermelon wedges, for garnish

Steps:

In a blender, combine all ingredients , fill with ice, and process until smooth.
Pour into 4 tall glasses and garnish with a watermelon wedge (if desired).

Nutrition Facts : Calories 97.7, Fat 0.2, Sodium 1.9, Carbohydrate 25.1, Fiber 0.7, Sugar 22.3, Protein 1

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